Weston PRO-1100 User Manual

VACUUM SEALER
65-0601-W
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER
SLIGHTLY FROM THE PRODUCT IN THIS BOX. 020915

Weston PRO-1100 Specifications

General

Brand	Weston
Model	PRO-1100
Category	Kitchen Appliances
Language	English

Summary

General Safety Rules

Before You Start Bag Sealing

Protective Tape

Details about the Seal Bar Tape and its importance for protecting bags.

Cooling Fan

Explains the function and energy-saving tip for the cooling fan.

Assembly

Grounding Instructions

Extension Cord Usage

Guidelines for using 3-wire extension cords with the appliance.

Control Panel

Using the Roll Holder & Cutter

Initial Testing of the Bag Seal

Automatic Mode Operation

Manual Mode Operation

Maintenance Kit Instructions

Replace Vacuum Chamber Seals

Step-by-step guide for replacing the vacuum chamber seals.

Replace Seal Bar Tape

Instructions for replacing the seal bar tape.

Troubleshooting

Power Button Not Responding

Troubleshooting steps when the power button is pressed.

Vacuum Sealer Shuts Off and Won't Start

Solutions for the vacuum sealer shutting off unexpectedly.

Replacing the Fuse

Storage Lifespan Guidelines

Vacuum Packaging Guidelines

Powdery and Sharp Items

Tips for vacuum sealing powdery or sharp/pointed items.

Yeast and Bacteria Safety

Information on yeast and bacteria in food preservation.

Cooking and Heating Vacuum-Packed Food

Guidelines for safely cooking/heating vacuum-sealed foods.

Food Safety

Safe Food Handling Practices

Covers cooking, separating, and cleaning guidelines for safety.

Chilling Food Properly

Maintaining correct refrigerator/freezer temperatures for food safety.

Weston Warranty Information