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Crucial to cook food to a safe internal temperature to destroy bacteria.
Keep raw foods and foods that will be eaten uncooked separate from each other to prevent cross-contamination.
Wash hands and work surfaces frequently when cooking to prevent contamination.
Keep food at safe temperatures (below 40°F or above 140°F) to prevent bacterial growth.
General| Brand | Weston |
|---|---|
| Model | 67-1101-W |
| Category | Kitchen Appliances |
| Language | English |
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