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Guidelines for cooking food to safe internal temperatures to destroy bacteria.
Rules for separating raw and cooked foods to prevent cross-contamination.
Instructions for washing hands and work surfaces to prevent contamination.
Guidance on maintaining proper refrigerator and freezer temperatures for food safety.
General| Brand | Weston |
|---|---|
| Model | 61-0901-W |
| Category | Kitchen Appliances |
| Language | English |
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