INDEX
0812_GB_42 - GAS KITCHENS 04/2008
1 Diagram 4
2 Characteristics of the appliances 5
3 Technical data 5
4 Installation instructions 7
4.1 Safety rules 7
4.2 Structure, framework and safety devices of the appliances 7
4.2.1 Cooking zone 7
4.2.2 Oven 7
Gas version GN 1/1 7
4.3 Assembly 7
4.3.1 Installation premises 7
4.3.2 Statutory regulations and technical requirements 7
4.3.3 Installation 7
4.3.4 Gas connection 7
4.3.5 Smoke extraction 7
5 Operation preparation 8
5.1 Preparation and Start-up 8
5.1.1 Start-up 8
5.1.2 Check of power 8
5.1.3 Checking the input pressure 8
5.1.4 Power check with volumetric method 8
5.1.5 Power check for operation with liquid gas 8
5.1.6 Operation control 8
5.1.7 Operator training 8
5.1.8 Conversion and adjustment 8
5.1.9 Replacement of open flames injectors 8
5.1.10 Setting reduced capacity power 8
5.1.11 Replacement of burner injector of gas oven GN 1/1 8
5.1.12 Setting reduced capacity power oven 8
5.2 Maintenance 9
5.3 Replacing parts 10
5.3.1 Open flame gas cock 10
5.3.2 Open flame gas burner 10
5.3.3 Open flame thermocouple 10
5.3.4 Open flame plug 10
5.3.5 Gas cock gas oven GN 1/1 10
5.3.6 Plug gas oven GN 1/1 10
5.3.7 Thermocouple gas oven GN 1/1 10
5.3.8 Main burner gas oven GN 1/1 10
6 Instructions for use 11
6.1 Safety, cleaning and repair rules 11
6.2 Start-up 11
6.2.1 Lighting and disconnecting flame burner without pilot 11
6.3 Lighting and shutdown of gas oven GN 1/1 11
6.4 Turning the appliance off in case of breakdown 11
6.4.1 What to do in case of failure 11
6.4.2 What to do in case of prolonged period of disuse 11
6.5 Appliance care and frequency of maintenance 11
6.6 Recommendations for handling “stainless steel” industrial
kitchens 12
6.6.1 Useful information on “stainless steel” 12
6.6.2 Warnings and advice for maintenance of “stainless steel”
appliances 12
6.6.3 WEEE Directive 13
3 · 16
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