INDEX
0809_GB_42 - ELECTRIC BAIN-MARIE
3 · 12
04/2008
1 Diagram 4
2 Characteristics of the appliances 5
3 Technical data 5
4 Installation instructions 6
4.1 Safety rules 6
4.2 Structure, framework and safety devices of the appliances 6
4.3 Assembly 6
4.3.1 Installation premises 6
4.3.2 Statutory regulations and technical requirements 6
4.3.3 Installation 6
4.3.4 Electrical connection 6
4.3.5 Equipotential 6
5 Operation preparation 7
5.1 Preparation and Start-up 7
5.1.1 Start-up 7
5.1.2 Operator training 7
5.2 Maintenance 7
5.3 Replacing parts 7
6 Instructions for use 7
6.1 Safety, cleaning and repair rules 7
6.2 Start-up 8
6.2.1 Emptying the tank 8
6.3 Cleaning and taking care of the machine 8
6.4 Turning the appliance off in case of breakdown 8
6.4.1 What to do in case of failure 8
6.4.2 What to do in case of prolonged period of disuse 8
6.5 Appliance care and frequency of maintenance 8
6.6 Recommendations for handling “stainless steel” industrial
kitchens 8
6.6.1 Useful information on “stainless steel” 8
6.6.2 Warnings and advice for maintenance of “stainless steel”
appliances 9
6.6.3 WEEE Directive 10
7 Appendix: Electrical diagram 11
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