Need help?Do you have a question about the Whirlpool AKZ96230IX and is the answer not in the manual?
Prepare the kitchen unit for oven installation, ensuring heat resistance and proper clearances.
Connect the oven to the power supply, verifying voltage and cable specifications.
Pre-use checks for accessories and initial oven heating to remove odors.
Lists and describes the various accessories supplied with the oven.
Instructions on how to properly insert shelves and trays into the oven cavity.
Steps to remove side supports and nuts from the oven cavity for cleaning.
Guide on how to install sliding shelves for easier access to oven contents.
Explanation of the oven's control panel layout, buttons, and displays.
Description of the left display panel showing cooking functions.
Description of the right display panel showing clock and function details.
Instructions for setting the oven's clock, initial setup, and after power failure.
How to change temperature units (°C/°F) and electrical power settings (16A/13A).
Procedures for turning the oven on and off, including ending cooking cycles.
Guide to choosing main cooking functions and accessing 6th Sense or Special functions.
Method to quickly launch a cooking cycle using default or recent settings.
How to adjust the cooking temperature for various oven functions.
Instructions for setting the power level for Grill and Turbo Grill functions.
Explanation of the automatic preheating phase for certain cooking functions.
How to set the cooking time for various cycles.
Running the oven without a set end time, with a countdown timer.
Operating the oven with a specific cooking duration, counting down.
Programming the oven to start cooking at a later time or end at a specific time.
Using pre-set cooking cycles that automatically adjust parameters based on food type.
Utilizing specific cooking modes like Fast Preheating and TurboGrill.
Instructions for rapid preheating of the oven before cooking.
Guide to using the automatic cleaning function, including SMARTCLEAN™.
Detailed steps for the SMARTCLEAN™ cleaning cycle using water.
How to use the meat probe to measure internal food temperature for precise cooking.
Instructions on how to switch the oven's interior light on and off.
How to lock and unlock the control panel to prevent accidental changes.
Guidance on interpreting the cooking table for optimal food preparation.
Tips for cooking multiple dishes simultaneously using the Forced Air function.
Specific advice for cooking various types of desserts, including temperature and shelf usage.
Recommendations for roasting and grilling different cuts of meat for best results.
Instructions for cleaning the external surfaces of the oven safely and effectively.
Methods for cleaning the oven cavity, door glass, and removing residues after use.
How to clean the oven's accessories, such as racks and trays.
Specific cleaning instructions for catalytic liners and rear oven walls.
Step-by-step guide on how to safely remove and refit the oven door.
Instructions for safely replacing the oven's internal light bulb.
How to move the top heating element to clean the oven roof.
Common issues and checks when the oven fails to operate.
Troubleshooting steps for errors displayed on the oven's electronic programmer.
Solutions for when the oven door is stuck and cannot be opened.
Prepare the kitchen unit for oven installation, ensuring heat resistance and proper clearances.
Connect the oven to the power supply, verifying voltage and cable specifications.
Pre-use checks for accessories and initial oven heating to remove odors.
Lists and describes the various accessories supplied with the oven.
Instructions on how to properly insert shelves and trays into the oven cavity.
Steps to remove side supports and nuts from the oven cavity for cleaning.
Guide on how to install sliding shelves for easier access to oven contents.
Explanation of the oven's control panel layout, buttons, and displays.
Description of the left display panel showing cooking functions.
Description of the right display panel showing clock and function details.
Instructions for setting the oven's clock, initial setup, and after power failure.
How to change temperature units (°C/°F) and electrical power settings (16A/13A).
Procedures for turning the oven on and off, including ending cooking cycles.
Guide to choosing main cooking functions and accessing 6th Sense or Special functions.
Method to quickly launch a cooking cycle using default or recent settings.
How to adjust the cooking temperature for various oven functions.
Instructions for setting the power level for Grill and Turbo Grill functions.
Explanation of the automatic preheating phase for certain cooking functions.
How to set the cooking time for various cycles.
Running the oven without a set end time, with a countdown timer.
Operating the oven with a specific cooking duration, counting down.
Programming the oven to start cooking at a later time or end at a specific time.
Using pre-set cooking cycles that automatically adjust parameters based on food type.
Utilizing specific cooking modes like Fast Preheating and TurboGrill.
Instructions for rapid preheating of the oven before cooking.
Guide to using the automatic cleaning function, including SMARTCLEAN™.
Detailed steps for the SMARTCLEAN™ cleaning cycle using water.
How to use the meat probe to measure internal food temperature for precise cooking.
Instructions on how to switch the oven's interior light on and off.
How to lock and unlock the control panel to prevent accidental changes.
Guidance on interpreting the cooking table for optimal food preparation.
Tips for cooking multiple dishes simultaneously using the Forced Air function.
Specific advice for cooking various types of desserts, including temperature and shelf usage.
Recommendations for roasting and grilling different cuts of meat for best results.
Instructions for cleaning the external surfaces of the oven safely and effectively.
Methods for cleaning the oven cavity, door glass, and removing residues after use.
How to clean the oven's accessories, such as racks and trays.
Specific cleaning instructions for catalytic liners and rear oven walls.
Step-by-step guide on how to safely remove and refit the oven door.
Instructions for safely replacing the oven's internal light bulb.
How to move the top heating element to clean the oven roof.
Common issues and checks when the oven fails to operate.
Troubleshooting steps for errors displayed on the oven's electronic programmer.
Solutions for when the oven door is stuck and cannot be opened.
General| Oven Type | Electric |
|---|---|
| Oven Size | Large |
| Number of Ovens | 1 |
| Energy Efficiency Class | A+ |
| Number of Functions | 16 |
| Dimensions (H x W x D) | 595 x 595 x 564 mm |
| Color | Stainless Steel |
| Thermostat Range | 50-250°C |
| Built-in Display | Yes |
| Display Type | LCD |
| Oven Position | Built-in |
| Energy Consumption (conventional) | 0.91 kWh |
| Energy Consumption (forced convection) | 0.7 kWh |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Power Consumption | 3650 W |
| Timer | Yes |
| Cooling Fan | Yes |
| Lighting | Yes |
| Child Lock | Yes |
| Catalytic Cleaning | Yes |
| Oven Capacity | 73 L |
| Type | Built-in Single Oven |
To Next Page