Whirlpool AKZ9S 8270 FB - User Manual

EN
Owner’s Manual
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REACH MORE INFORMATION
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
5
4
3
2
1
5
4
3
2
1
1
2
3
4
8
9
10
5
7
6
1. Control panel
2. Fan
3. Circular heating element
(not visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
6. Water drawer
7. Upper heating element/grill
8. Lamp
9. Identification plate
(do not remove)
10. Lower heating element
(not visible)
CONTROL PANEL DESCRIPTION
1
2
3
4 5 76 8 9
1. ON / OFF
For switching the oven on and
off and for stopping an active
function.
2. FUNCTIONS DIRECT ACCESS
For quick access to the functions
and menu.
3. NAVIGATION BUTTON MINUS
For scrolling through a menu and
decreasing the settings or values
of a function.
4. BACK
For returning to the previous
screen.
During cooking, allows settings to
be changed.
5. DISPLAY
For immediately starting a
function.
6. CONFIRM
For confirming a selected function
or a set value.
7. NAVIGATION BUTTON PLUS
For scrolling through a menu and
increasing the settings or values of
a function.
8. OPTIONS / FUNCTIONS DIRECT
ACCESS
For quick access to the functions,
duration, settings and favorites.
9. START
For starting a function using the
specified or basic settings.

Summary

PRODUCT DESCRIPTION

Appliance Components

Identification and description of key parts of the oven.

CONTROL PANEL OVERVIEW

Control Panel Buttons

Explanation of each button's function on the control panel.

Display Functionality

How the oven display shows information and guides the user.

OVEN ACCESSORIES

Accessory Types

Description of included accessories like shelves, trays, and runners.

Shelf Guide Installation

Instructions for fitting and removing oven shelf guides.

OVEN FUNCTIONS

Automatic Cooking Programs

Details on 6th Sense, Forced Air, and Forced Air + Steam functions.

Traditional and Special Functions

Includes Convect Bake, Turbo Grill, Air Fry, Rising, and more.

Cleaning and Maintenance Functions

Smart Clean, Pyro cleaning, Drain, and Descale functions.

INITIAL SETUP AND SETTINGS

First Time Use Steps

Guide for initial setup including language, time, and power settings.

Water Hardness Configuration

Setting water hardness for optimal steam function performance.

Favorites and Demo Mode

Managing favorite functions and activating demonstration mode.

DAILY COOKING OPERATIONS

Selecting and Setting Functions

How to choose and configure oven functions and cooking parameters.

Cooking with Steam and 6 th Sense

Utilizing steam features and automatic 6th Sense programs.

Adjusting Cooking Parameters

Modifying temperature, duration, weight, and doneness.

COOKING PROCESS MANAGEMENT

Starting and Preheating

Procedures for initiating cooking and the preheating phase.

During Cooking Operations

Pausing, turning food, and checking progress during cooking.

End of Cooking Notifications

How the oven signals the end of a cooking cycle and available options.

SPECIAL FEATURES AND CLEANING

Browning and Favorites

Using the browning feature and managing favorite settings.

Oven Cleaning Procedures

Smart Clean and Automatic Pyro cleaning methods.

Water Drain Function

Draining water from the steam system.

MAINTENANCE AND TIMERS

Descaling the Steam System

Step-by-step guide for descaling the oven's steam components.

Using the Minuteminder

Operating the independent timer function.

TIMER AND KEYLOCK FUNCTIONS

Minuteminder Operation

How to set and use the minuteminder during or after cooking.

Keypad Locking

Securing the control panel to prevent accidental operation.

COOKING TABLE OVERVIEW

Meat and Fish Cooking Recommendations

Suggested settings for cooking meat and fish dishes.

Vegetable and Cake Cooking

Suggested settings for vegetables, cakes, and pastries.

Pizza and Bread Cooking Guide

Suggested settings for pizza, bread, and focaccia.

SPECIALIZED COOKING GUIDES

Forced Air + Steam Cooking Details

Comprehensive table for recipes using combined steam and air.

Air Fry Cooking Recommendations

Comprehensive table for recipes using the Air Fry function.

CONVENTIONAL COOKING GUIDES

Cakes, Pastries, and Cookies

Cooking parameters for various baked goods.

Breads, Pizzas, and Focaccia

Cooking parameters for bakery items and pizzas.

Savoury Pies and Pastries

Cooking parameters for savoury pies and puff pastry.

EXTENDED COOKING DATA

Meat, Poultry, and Fish Dishes

Cooking parameters for various meat, poultry, and fish preparations.

Vegetable and Mixed Dishes

Cooking parameters for vegetable dishes and complete meals.

CLEANING AND MAINTENANCE PROCEDURES

Exterior and Interior Cleaning

Guidelines for cleaning the oven's external and internal surfaces.

Water Drawer and Boiler Maintenance

Care instructions for the water drawer and boiler system.

Light Bulb Replacement

Procedure for replacing the oven's interior light bulb.

DOOR HANDLING AND TROUBLESHOOTING

Oven Door Removal and Refitting

Step-by-step instructions for removing and reattaching the oven door.

Troubleshooting Common Issues

Solutions for typical oven problems and error codes.

BAKING TABLE (SERBIAN LANGUAGE)

Cakes, Pastries, and Breads

Cooking parameters for cakes, pastries, and bread items.

Pizzas and Savoury Pies

Cooking parameters for pizzas, focaccia, and savoury pies.

ADDITIONAL BAKING DATA (SERBIAN LANGUAGE)

Meat, Poultry, and Fish Dishes

Cooking parameters for meat, poultry, and fish preparations.

Vegetable and Complete Meals

Cooking parameters for vegetable dishes and multi-component meals.

CLEANING AND MAINTENANCE (SERBIAN LANGUAGE)

Surface and Interior Cleaning

Guidelines for cleaning the oven's exterior and interior surfaces.

Water Drawer and Boiler Care

Maintenance procedures for the water drawer and boiler.

DOOR AND TROUBLESHOOTING (SERBIAN LANGUAGE)

Oven Door Handling

Instructions for removing and refitting the oven door.

Troubleshooting Oven Problems

Solutions for common oven malfunctions and error messages.

Whirlpool AKZ9S 8270 FB Specifications

General

Current	16 A
AC input voltage	220-240 V
AC input frequency	50/60 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	0.9 kWh
Energy consumption (forced convection)	0.69 kWh
Bread making capability	-
Oven size	Medium
Oven type	Electric
Cleaning type	Hydrolytic + Pyrolytic
Self-cleaning	Yes
Number of ovens	1
Total oven power	- W
Total oven(s) interior capacity	73 L
Clock type	Electronic
Timer type	Digital
Door hinge	down
Cord length	0.9 m
Control type	Touch
Product color	Black
Control position	Front
Appliance placement	Built-in
Lamps quantity	1 lamp(s)
Illumination location	Rear

Weight and Dimensions

Depth	564 mm
Height	595 mm
Weight	38000 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	585 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	583 mm