47
RECIPE
INITIAL STA
TE
WEIGHT
AMOUNT
DURATION
PREPARATION
q
Popcorn
Room
temperature
100g
3 min.
Place bag on turntable. Only pop
one bag at a time.
w
Risotto
Frozen
250-1000g/250g
20-31 min.
Put food onto microwave safe
dish(250g risotto with 400g
water for 1 serving ),cover the
dish.
e
Cupcakes
Room
temperature
300g / 600g
5-11 min.
Put 125g eggs and 170g sugar
into container then stir for
2-3mins,add 170g flour,10g
baking powder ,100g water,50g
butter,put food into the cups.Put
the cups around the turntable to
make sure heaten even.
r
Vegetable
Room
temperature
200-500g/50g
3-6 min.
Cut the vegetable into pieces,add
2 tablespoon water.
t
spaghetti
Room
temperature
100-300g/100g
13-17 min.
Put the spaghetti and water into
microwave safe dish(100g for 1
serving,need 800g water).
y
Soup
refrigerator
temperature
300-1200g/300g
2-7 min.
Cover the dish, leaving an air
ventilation.
u
Scrambled eggs
Room
temperature
1-4eggs
2-4 min.
Well beat the egg and water
together, cover the measuring
cup with plastic wrap.
i
fish fillet
refrigerator
temperature
200-500g/50g
6-11 min. Cover the dish and leave a vent.
o
Meat loaf
Frozen
900g
20 min.
Mix 800g mince meat, 2 eggs
and 1.5g salt. Cover with film
a
Hamburger
Room
temperature
100-400g/100g
30-39 min.
Arrange the hamburger( 100g/
each) on the grill rack. Turn food
when oven prompts.
s
Homemade
Lasagna
Frozen
500g
25 min.
Prepared your favorite lasagna
recipe
d
Green bean
Room
temperature
200-500g/50g
4-7 min.
Add 2 tablespoon water and
cover the dish.
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