48
RECIPE INITIAL STATE
WEIGHT
AMOUNT
DURATION
PREPARATION
f
Potato
gratin
Room
temperature
1255g
39 min.
Ingredients: 750g peeled
potatoes , 100g shredded cheese,
fat content 25-30% per dry
substance 50g eggs, white and
yolk blended 200g milk plus
cream (15-20% fat content) ; 5g
salt 5preparation as follow: Cut
the potatoes in slices about 4 mm
thick by using a food processor.
Fill the container with
approximately half the amount
of sliced potatoes and cover with
half of the shredded cheese.
Add the remaining potatoes. Mix
the eggs, milk-cream and salt
using electrical mixer and pour it
over the potatoes. Finally spread
the remaining cheese evenly on
top of the gratin..
g
Yogurt
(only available on
MWP 304)
Room
temperature
1000g
5Hr20 min.
Use boilded water to clean the
container.Put 1000ml milk and 1g
yogurt starter into container,then
add 50g sugar.Cover the
container during the cooking.
YOGURT(only available on mwp 303)
This function allows you to obtain healthy and
natural yogurt.
q
Press the Yogurt button,display show as
left side.
w
Put 1000g milk and 1g yogurt starter into
container,then add 50g sugar.And put into
the middle of cavity.
e
Press the JET START button to start.
It needs 5Hr20mins for this ricipe.
NOTE:
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