GB32
Lasagne / Baked pasta /
Cannelloni / Flans
Yes 2 190-200 45-55 Oven tray on wire shelf
Lamb / Veal / Beef / Pork
1Kg
Yes 2 190-200 70-100
Drip tray or oven tray on wire
shelf
Chicken / Rabbit / Duck
1Kg
Yes 2 200-230 50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose 3 Kg Yes 1/2 190-200 80-130
Drip tray or oven tray on wire
shelf
Baked fish / en papillote
(fillet, whole)
Yes 2 180-200 40-60
Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes 2 180-200 50-60 Oven tray on wire shelf
Toast - 4 High (3) 3-5 Wire shelf
Fish fillets / steaks - 4 Medium (2) 20-35
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs / Hamburgers
- 4
Medium - High
(2-3)
15-40
Level 4: grill (turn food halfway
through cooking)
Shelf 3: drip tray with water
Roast chicken 1-1.3 Kg
- 2 Medium (2) 50-65
Shelf 2: wire tray (turn food two
thirds of the way through
cooking)
- 2 High (3) 60-80 Shelf 2: turnspit
Roast Beef rare 1 Kg - 2 Medium (2) 35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb / Shanks - 2 Medium (2) 60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes - 2 Medium (2) 45-55
Drip-tray / baking tray (if
necessary, turn food two thirds
of the way through cooking)
Vegetable gratin - 2 High (3) 10-15 Oven tray on wire shelf
Lasagna & Meat Yes 1-3 200 50-100
Shelf Oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Shelf 1: drip tray or oven tray on
wire shelf
Meat & Potatoes Yes 1-3 200 45-100
Shelf Oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Shelf 1: drip tray or oven tray on
wire shelf
Fish & Vegetables
GENTLE
Yes 1-4 180 30-50
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Recipe
Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
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