II
Before you begin
He ad these instructions completely and carefully
If -‘oIlowed, they will simplify the installation job.
IMPORTANT:
Observe all governing codes and ordinances.
Failure to follow these instructions could lead
to fire or electrical shock hazard.
A. Space requirements
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C
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7
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t
WALL
RECEPTACLE
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A= 30” min. clearance between
cook top and bottom of an
unprotected wood or metal
cabinet.
B= Width between counters:
30-318” to 30-l 12”
C = Height of countertop: 35.5/8”
to 36-l 3/l 6”
D = Depth: 22-l/2”
E = Pigtail receptacle location: 8”
to 22”
from either cabinet,
7” max. from floor
To prevent discoloration of base
cabinet, front of oven frame must
extend at least l/2” beyond front
surface of cabinets.
Do not seal range to cabinets,
The copper power cord (pigtail)
must run downward, left or right to
the wall receptacle to avoid pinching
the cord between rear portion of
the range and wall.
The back of a free-standing range
may be installed against a vertical
wall. Sides may be installed against
base cabinets or against vertical
walls extending above upper edge
of the cook top.
CAUTION:
Reaching over heated surface elements causes risk of
being burned, To reouce risk, installation of cabinet
storage above surface units should be avoided.
If cabinets are already provided, reduce hazard by instal-
ling a range hood, Hood should project horizontally beyond
bottom of cabinets by a minimum of 5 inches,
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