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Cleaning Chart
PART WHAT TO USE HOW TO CLEAN
Control knobs Warm soapy water and • Wash, rinse and dry well.
a sort cloth. • Do not soak.
Control panel Warm soapy water or • Wash, rinse and dry well.
spray glass cleaner • Follow directions provided with
and a sort cloth, the cleaner.
Glass cooktop Warm soapy water and • Wipe off regularly when coaktop
a soft cloth, is cool.
Plastic scrubbing pad • Do not use abrasive or harsh
for stubborn spots, cleansers.
Surlaoe units Warm soapy water on
{Solid a soft cloth.
elements} Soapy scouring pad or
scouring powder.
{Trim rings}
• Make sum the cooktop and the
surface units are cool.
• Wipe off the surface units after
each use.
• After each cleaning, heat surface
units until dry.
To darken surface units or to remove rust spots:
Salt-free oil on a • Make sure surface units are cool.
soft cloth. • After each cleaning, apply thin coat
of oil to surface units, then heat for
3-5 minutes. Slight smoking of oil will
occur.
*Electrol dressing ° Follow the directions on the
(PN 814030) dressing.
NOTE: This will improve surface
unit appearance, but not eliminate
dark spots.
*Stainless steel cleaner • Make sure surface units are cool.
or Cook Top Polishing • Follow directions provided with
Creme. (PN 814009) cleaner or polishing creme.
NOTE: Yellowing of trim rings is normal from heat of the surface
units and pans.
*See page 8 for re-order information.
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