Whirlpool RF340BXH - Default Chapter; Table of Contents

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TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES ............................................................ 6
COOKTOP USE........................................................................... 7
Control Knobs ..............................................................................7
Ceramic Glass..............................................................................7
Coil Elements andBurner Bowls ..................................................8
Lift-up Cooktop............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................9
Electronic Clock/Timer.................................................................9
Display..........................................................................................9
Clock ............................................................................................9
Timer...........................................................................................10
Oven Temperature Control ........................................................10
BEFORE USING........................................................................ 11
OVEN USE................................................................................. 11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware..............................................11
Bakeware....................................................................................11
Oven Vent...................................................................................12
Baking and Roasting..................................................................12
Broiling........................................................................................12
RANGE CARE ........................................................................... 13
Self-Cleaning Cycle....................................................................13
General Cleaning........................................................................14
Storage Drawer ..........................................................................16
Oven Light ..................................................................................16
Oven Door ..................................................................................16
TROUBLESHOOTING............................................................... 17
ASSISTANCE OR SERVICE ..................................................... 18
WARRANTY .............................................................................. 20