NOTES:
•
Do not preheat when broiling, unless your recipe
recommends it.
•
Leave the door partly open whenever you use
the oven to broil. This lets the oven stay at the
proper temperatures.
1. Place the rack where you need it.
You need to place the rack so that the surface
of the food is at least 3 inches away from the
broil element. See “Broiling guidelines” later in
this section.
2. Put your food on the broiler pan and place the
pan in the center of the oven rack.
3. Close the door to the broil stop position.
The broil stop position lets the door stay open
by itself about 5 inches.
20
USING YOUR RANGE
BROILING
Front of rack
Rear of rack
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