Whirlpool RMC305PVS00 - English; Table of Contents

TABLEOFCONTENTS
MICROWAVE OVEN SAFETY ........................................................ 3
Electrical Requirements ............................................................... 4
MICROWAVE OVEN CONTROL .................................................... 5
MICROWAVE OVEN USE .............................................................. 5
Food Characteristics .................................................................... 5
Cooking Guidelines ...................................................................... 6
Cookware and Dinnerware .......................................................... 6
Aluminum Foil and Metal ............................................................. 7
Microwave Cooking Power .......................................................... 7
Cook Power .................................................................................. 8
Add A Minute ................................................................................ 9
CookA Bit More ........................................................................... 9
Memory ........................................................................................ 9
Interrupt Cooking ......................................................................... 9
Auto Cook .................................................................................... 9
Cooking in Stages ........................................................................ 9
Reheating ................................................................................... 10
Defrost ........................................................................................ 10
Popcorn ...................................................................................... 11
Beverage .................................................................................... 11
Baked Potato ............................................................................. 12
Warm Hold ................................................................................. 12
MICROWAVE OVEN CARE .......................................................... 12
General Cleaning ........................................................................ 12
TROUBLESHOOTING .................................................................. 13
ASSISTANCE OR SERVICE ......................................................... 14
WAR RANTY .................................................................................. 15
TABLEDESMATIERES
SI_CURITI_ DU FOUR .AMICRO-ONDES .................................... 16
Specifications electriques .......................................................... 17
COMMANDE DU FOUR .&MICRO-ONDES ............................... 18
UTILISATION DU FOUR .A MICRO-ONDES ............................... 18
Caracteristiques des aliments .................................................... 18
Guide de cuisson ........................................................................ 19
Ustensiles de cuisson et vaisselle .............................................. 19
Papier d'aluminium et metal ....................................................... 19
Puissance de cuisson des micro-ondes .................................... 20
Cook Power (puissance de cuisson) .......................................... 20
Add A Minute (ajouter une minute) ............................................ 21
Cook A Bit More (cuireun peu plus) .......................................... 21
Memory (memoire) ..................................................................... 21
Interruption de la cuisson ........................................................... 22
Auto Cook (cuisson automatique) .............................................. 22
Cuisson par etapes .................................................................... 22
Rechauffage ............................................................................... 23
Defrost (decong61ation).............................................................. 23
Ma'fs eclat6 ................................................................................. 24
Beverage (boisson)..................................................................... 24
Baked Potato (pomme de terre au four) .................................... 25
Warm Hold (garde au chaud) ..................................................... 25
ENTRETIEN DU FOUR ,& MICRO-ONDES ................................. 25
Nettoyage gen6ral ...................................................................... 25
DI_PAN NAG E................................................................................. 26
ASSISTANCE OU SERVICE ......................................................... 27
GARANTIE ..................................................................................... 27
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