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General| Type | Built-In |
|---|---|
| Color | Black |
| Capacity | 15 Place Settings |
| Noise Level | 51 dBA |
| Energy Star Certified | Yes |
| Number of Options | 4 |
| Soil Sensor | Yes |
| Third Rack | No |
| Stainless Steel Tub | Yes |
| Control Type | Electronic |
| Height | 34.5 inches |
| Depth | 24.5 in |
Explains safety alert symbols and their associated hazard meanings.
Explains grounding requirements for safe electrical connection.
Warns about tip-over hazard if not installed properly or if door is pushed.
Lists chemicals known to cause cancer or reproductive harm.
Discusses energy efficiency and the optical water sensor.
Details the role of rinse aid and detergent for optimal performance.
Introduces the triple filtration system and its maintenance.
Instructions on how to properly load dishes for optimal cleaning.
Guidance on selecting and adding the correct type and amount of detergent.
Explains how to add rinse aid and adjust the dispenser setting.
Guide to selecting the appropriate wash cycle based on load needs.
Instructions on how to start a wash cycle or resume an interrupted one.
Details on Heat Dry and Delay options.
Explains the purpose and function of control buttons and status indicators.
Describes the TargetClean wash area and its use.
Details silverware basket and rack features like adjustability and clips.
Explains the silverware spray feature for enhanced cleaning.
How to adjust the top rack height for better loading flexibility.
Instructions for removing and replacing the top rack for larger items.
Step-by-step guide on how to remove the upper and lower filter assemblies.
How to clean the filter components using water and a soft brush.
How to clean exterior and interior surfaces, including vinegar rinse.
Recommended procedure for removing hard water spots and filming.
Recommendations for protecting the dishwasher during periods of non-use.
Checks for common reasons why the dishwasher may not start or stops mid-cycle.
Addresses issues like long cycles, water retention, and dispenser problems.
Troubleshooting white residue, odors, and counter condensation.
Solutions for food soil, poor drying, spotting, and filming on dishes.
Addresses dish chipping, rack movement, and various operational noises.
Further details on food soil, detergent usage, and TargetClean area cleaning.
More details on loading to prevent dish chipping.
Details what the warranty covers and does not cover for one year.
Explains limitations on implied warranties and remedies.
