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General| Style | single oven, slide-in |
|---|---|
| Color | stainless steel |
| Total Capacity | 4.8 cubic feet |
| Induction | no |
| Number of Oven Racks | 2 |
| Number of Oven Rack Positions | 5 |
| Interior Light | yes |
| Fuel | electric |
Weight and Dimensions| Depth | 29 5/16 inches |
|---|---|
| Height | 35 inches |
| Width | 29 7/8 inches |
Instructions and warnings for securing the range to prevent tipping hazards.
Information on chemicals known to cause cancer or reproductive harm.
Essential safety guidelines for operating the range to prevent fire, shock, and injury.
Specific safety advice for cooktop use, oven operation, self-cleaning, and ventilation.
How to set and use the oven's 12-hour clock and the oven timer.
Instructions for using the Light, Start, Cancel, Temp/Time, Bake, and Clean functions.
Guide to using Frozen Bake, Broil, Keep Warm, Delay Start, and Cook Time functions.
How to activate and deactivate the oven and cooktop control lockout for safety.
Guidelines for using the cooktop, including avoiding scratches, melting objects, and proper cookware size.
Specific instructions for cleaning and maintaining ceramic glass cooktop surfaces.
Explanation of Cooktop On and Hot Surface indicator lights.
Details on Melt, Dual Zone elements, coil elements, and cookware selection.
Guidelines for performing home canning safely on the cooktop, including cookware and element usage.
Detailed explanation of the control panel, display, temperature settings, and modes like Demo.
How to adjust the oven temperature calibration for precise cooking results.
Instructions for using Sabbath mode for baking and timed baking, ensuring compliance.
How to use the Keep Warm feature to maintain food at serving temperature.
Guidance on positioning oven racks and bakeware for optimal cooking performance.
Information on the oven vent and important warnings about using aluminum foil.
Instructions for baking and roasting, including ACCUBAKE® and preheating.
How to use the broiling function, including rack positions and temperature control.
Setting up timed and delayed cooking functions for precise meal preparation.
Comprehensive guide to using the self-cleaning cycle, including preparation and cycle management.
Instructions for cleaning exterior surfaces, cooktop controls, and the control panel.
Specific methods for cleaning ceramic glass cooktops, including scraper and cleaner use.
Methods for cleaning coil elements, burner bowls, oven racks, storage drawer, and oven cavity.
Step-by-step guide on how to replace the oven light bulb safely.
Solutions for issues like no power, cooktop not operating, control lock, and indicator lights.
Addressing problems with the oven not operating, display messages, and self-cleaning function.
Diagnosing and fixing problems with oven temperature, browning, and cooking times.
List of available accessories for cleaning, maintenance, and cooking enhancement.
Details on what the warranty covers, what it excludes, and important disclaimers.
Explains limitations on implied warranties, representations, and remedies.
