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General| Style | single oven, slide-in |
|---|---|
| Color | black |
| Total Capacity | 5.8 cubic feet |
| Options | delay bake option, keep warm setting, time bake, timer |
| Cooking Programs | convection |
| Number of Burners / Elements | 5 |
| Number of Oven Racks | 3 |
| Number of Oven Rack Positions | 7 |
| Control Type | touchscreen |
| Interior Light | yes |
| Child Lock | no |
| Smart Home | true, amazon alexa, google assistant, nest |
| Wi-Fi | wi-fi |
| Fuel | gas, natural gas |
Weight and Dimensions| Depth | 28 5/8 inches |
|---|---|
| Height | 36 inches |
| Width | 29 7/8 inches |
| Net Weight | 216 pounds |
Instructions for installing and verifying the anti-tip bracket to prevent tipping hazards.
Overview of the innovative low-heat self-cleaning system.
Explanation of oven preheating process and optimal food insertion timing.
Guide to positioning and aligning burner bases and caps for proper ignition.
How to activate the oven function and wake it from sleep mode.
Operation of the oven cavity light via control panel keypad.
Accessing oven customization and settings like clock, sound, and Wi-Fi.
How to select and use various cooking modes like Bake, Broil, and Convection.
Step-by-step instructions for using the bake function, including temperature setting.
Guide to selecting cooking modes for various food types with preheat recommendations.
How to lock and unlock the oven control panel to prevent accidental use.
Instructions for connecting the range to a network via Wi-Fi.
Customizing time, date, and other display and sound preferences.
How to enable and disable Sabbath Mode for continuous baking.
How to adjust oven temperature to match desired cooking results.
Proper cleaning of burner caps, bases, and gas tube openings for optimal performance.
How to correctly position, remove, and replace surface grates for stability.
Chart and illustration for selecting the correct burner size for cookware.
Advice for using the range for home canning, including burner alternation.
Guide to oven rack positions for various cooking tasks and bakeware.
Optimal rack positions for baking multiple items simultaneously.
Using the technology to cook packaged frozen foods quickly and efficiently.
Instructions for safe and effective broiling, including temperature and rack position.
Procedures for setting cook times and stop times for automated cooking.
Steps for setting a timed cooking duration for the oven.
Steps for setting both a cooking duration and a specific stop time.
Step-by-step guide for using the AquaLift® self-cleaning technology.
Cleaning procedures for surface burner components and control knobs.
Guidance on cleaning the oven cavity, including using the Clean Cycle.
Diagnosing and resolving problems with surface burner ignition and flame.
Addressing issues related to uneven or unexpected cooking results on the cooktop.
Troubleshooting oven not operating, control locks, and demo mode issues.
Interpreting display messages and troubleshooting the self-cleaning cycle.
Addressing common issues with baked goods browning and distribution.
Information on ordering replacement parts and optional accessories for the range.
How to obtain warranty service and what is covered by the limited warranty.
Information on what is not covered by the warranty and limitations on remedies.
