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Describes installation and safety of the anti-tip bracket to prevent tipping hazards.
Lists critical warnings and advice for safe appliance usage, covering fire, shock, and personal injury.
Illustrates and labels the various components of the oven's control panels.
A visual guide identifying key external and internal parts of the appliance.
Explains how to use the various heat settings and controls for the cooktop.
Details the operation and benefits of the flexible dual-size cooking zone.
Provides essential instructions for cleaning and maintaining the ceramic glass cooktop surface.
Guidance on cleaning and maintaining the removable coil elements and burner bowls.
Instructions for lifting and lowering the cooktop for access to components underneath.
Advice and precautions for using the cooktop for home canning purposes.
Recommendations on choosing appropriate cookware materials and types for optimal performance.
Introduces and shows diagrams for different electronic oven control panel configurations.
Describes the specific functions and layouts for Style 3 and Style 4 electronic oven controls.
Explains the information shown on the oven display and the meaning of indicator lights.
Details the process for initiating and stopping oven functions.
Describes the different tones used to communicate oven status and alerts.
Instructions for converting between Fahrenheit and Celsius temperature scales.
Explains how to use the oven timer and the control lock feature for safety.
Details the auto shut-off feature and how to adjust oven temperature calibration.
Covers basic operation, handling odors, and proper use of aluminum foil in the oven.
Guidance on positioning racks and bakeware for optimal cooking results and oven care.
Explains the split rack and how bakeware material impacts cooking.
Instructions for using a meat thermometer to check food doneness.
Information on the oven vent's function and the ACCUBAKE® automatic temperature management.
Details the Choice Bake® feature for controlling top browning during cooking.
Instructions and a chart for broiling various foods, including rack positions and times.
An explanation of the convection cooking process and its benefits for even cooking.
Lists and explains the available convection cooking presets for different food types.
Specific instructions for using convection baking and roasting with Style 1 controls.
Provides detailed cooking parameters for various meats using convection roasting.
Instructions for utilizing the feature to keep cooked food at a safe serving temperature.
Step-by-step guide for setting the oven to cook for a specific duration.
Instructions for programming the oven to start cooking at a future time.
Specific instructions for timed cooking using the Style 3 electronic oven controls.
Explains how to set up multiple cooking functions to run in a specific order.
Guidance on reviewing, modifying, or deleting programmed cooking sequences.
Instructions for operating the warming drawer to keep foods warm.
Details steps and precautions before initiating the self-cleaning cycle.
Instructions on how to stop a self-cleaning cycle and how to set a delay start.
Provides methods for cleaning porcelain enamel, stainless steel, metallic paint, and ceramic glass.
Covers cleaning for controls, elements, burner bowls, and the surface under the cooktop.
Details cleaning for the oven cavity, racks, broiler pan, and drawers.
Step-by-step guide for replacing the oven light bulb.
Instructions on how to safely remove and put back the oven door.
Information about the appliance outlets and how to access their circuit breakers.
Detailed steps for removing and reinstalling the appliance's storage drawer.
Instructions for safely removing and reinstalling the warming drawer.
Solutions for common issues with the cooktop, oven operation, and temperature.
Addresses problems related to the self-cleaning cycle and unexpected cooking results.
Guidance on contacting Whirlpool for assistance, troubleshooting, and service calls.
Information on ordering genuine replacement parts and available accessories.
Details the one-year limited warranty, including what is covered and for how long.
Lists conditions, damages, and parts that are excluded from warranty coverage.
Describes installation and safety of the anti-tip bracket to prevent tipping hazards.
Lists critical warnings and advice for safe appliance usage, covering fire, shock, and personal injury.
Illustrates and labels the various components of the oven's control panels.
A visual guide identifying key external and internal parts of the appliance.
Explains how to use the various heat settings and controls for the cooktop.
Details the operation and benefits of the flexible dual-size cooking zone.
Provides essential instructions for cleaning and maintaining the ceramic glass cooktop surface.
Guidance on cleaning and maintaining the removable coil elements and burner bowls.
Instructions for lifting and lowering the cooktop for access to components underneath.
Advice and precautions for using the cooktop for home canning purposes.
Recommendations on choosing appropriate cookware materials and types for optimal performance.
Introduces and shows diagrams for different electronic oven control panel configurations.
Describes the specific functions and layouts for Style 3 and Style 4 electronic oven controls.
Explains the information shown on the oven display and the meaning of indicator lights.
Details the process for initiating and stopping oven functions.
Describes the different tones used to communicate oven status and alerts.
Instructions for converting between Fahrenheit and Celsius temperature scales.
Explains how to use the oven timer and the control lock feature for safety.
Details the auto shut-off feature and how to adjust oven temperature calibration.
Covers basic operation, handling odors, and proper use of aluminum foil in the oven.
Guidance on positioning racks and bakeware for optimal cooking results and oven care.
Explains the split rack and how bakeware material impacts cooking.
Instructions for using a meat thermometer to check food doneness.
Information on the oven vent's function and the ACCUBAKE® automatic temperature management.
Details the Choice Bake® feature for controlling top browning during cooking.
Instructions and a chart for broiling various foods, including rack positions and times.
An explanation of the convection cooking process and its benefits for even cooking.
Lists and explains the available convection cooking presets for different food types.
Specific instructions for using convection baking and roasting with Style 1 controls.
Provides detailed cooking parameters for various meats using convection roasting.
Instructions for utilizing the feature to keep cooked food at a safe serving temperature.
Step-by-step guide for setting the oven to cook for a specific duration.
Instructions for programming the oven to start cooking at a future time.
Specific instructions for timed cooking using the Style 3 electronic oven controls.
Explains how to set up multiple cooking functions to run in a specific order.
Guidance on reviewing, modifying, or deleting programmed cooking sequences.
Instructions for operating the warming drawer to keep foods warm.
Details steps and precautions before initiating the self-cleaning cycle.
Instructions on how to stop a self-cleaning cycle and how to set a delay start.
Provides methods for cleaning porcelain enamel, stainless steel, metallic paint, and ceramic glass.
Covers cleaning for controls, elements, burner bowls, and the surface under the cooktop.
Details cleaning for the oven cavity, racks, broiler pan, and drawers.
Step-by-step guide for replacing the oven light bulb.
Instructions on how to safely remove and put back the oven door.
Information about the appliance outlets and how to access their circuit breakers.
Detailed steps for removing and reinstalling the appliance's storage drawer.
Instructions for safely removing and reinstalling the warming drawer.
Solutions for common issues with the cooktop, oven operation, and temperature.
Addresses problems related to the self-cleaning cycle and unexpected cooking results.
Guidance on contacting Whirlpool for assistance, troubleshooting, and service calls.
Information on ordering genuine replacement parts and available accessories.
Details the one-year limited warranty, including what is covered and for how long.
Lists conditions, damages, and parts that are excluded from warranty coverage.
General| Type | Freestanding |
|---|---|
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Color | White |
| Fuel Type | Electric |
| Product Type | Range |
| Control Type | Knobs |
| Installation Type | Freestanding |
| Width | 30 in |
| Depth | 28 in |
