6
Electronic Oven Control with Adjustable Clean Time (on
some models)
The Self-Cleaning cycle is time adjustable between
2 hours 30 minutes and 4 hours 30 minutes in 30-minute
increments. Suggested clean times are 2 hours 30 minutes for
light soil and 4 hours 30 minutes for heavy soil.
IMPORTANT: When cooktop is in use, the Self-Cleaning cycle will
be disabled. When the Self-Cleaning cycle is in use, the cooktop
will be locked.
To Self-Clean:
1. Press CLEAN.
2. Press the Temp/Time up or down arrow keypad to enter the
desired Self-Cleaning cycle time.
3. Press START.
The oven door will automatically lock. The Door Locked and
Clean indicator lights will be displayed. The time remaining will
also be displayed.
4. When the Self-Cleaning cycle is complete and the oven cools,
the Door Locked and Clean indicator lights will turn off.
5. When the oven is completely cooled, remove ash with a damp
cloth.
To exit the Self-Cleaning cycle before completed, press
CANCEL or OFF/CANCEL. The door will unlock once the
oven cools.
INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
� Tape measure
� Flat-blade screwdriver
� Phillips screwdriver
� Level
� Hammer
� Hand or electric drill
� Wrench or pliers
� Marker or pencil
� Flashlight
� Torque Wrench
� Masking tape
� 1/4" (6.4 mm) drive ratchet
� 1/4" (6.4 mm) nut driver
� 3/8" (9.5 mm) and 5/16"
(8 mm) nut driver
� 1/8" (3.2 mm) drill bit (for
wood floors)
� Tin snips or large wire
cutters (for cutting
ground-linkstrap if
necessary)
Parts supplied
Check that all parts are included.
� 10-32 hex nuts (attached to terminal block) (3)
� Direct wire lugs (3)
� #10 x 1
5
⁄
8
" (4.1 cm) screws (for mounting anti-tip bracket) (2)
� Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts needed
If using a power supply cord kit:
� A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 V minimum, 40 A or 50 A that
is marked for use with nominal 1
3
⁄
8
" (3.5 cm) diameter
connection opening and must end in ring terminals or
open-end spade terminals with upturned ends.
� A UL listed strain relief.
Check local codes. Check existing electrical supply. See the
appropriate “Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
NOTE: Be sure to purchase only Whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
� It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door on the
top right-hand side of the oven frame.
A. The model/serial/rating plate is located behind the oven door on
the top right-hand side of the oven frame.
� The range should be located for convenient use in the kitchen.
� Recessed installations must provide complete enclosure of the
sides and rear of the range.
� All openings in the wall or floor where range is to be installed
must be sealed.
� Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
� The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see the “Install Anti-Tip
Bracket” section.
� Grounded electrical supply is required. See the appropriate
“Electrical Requirements” section.
� Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
� Use an insulated pad or 1/4" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
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