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General| Type | Countertop |
|---|---|
| Capacity | 1.6 cu. ft. |
| Control Type | Electronic |
| Color | Stainless Steel |
| Turntable | Yes |
| Cooking Presets | Yes |
| Sensor Cooking | Yes |
| Child Safety Lock | Yes |
| Voltage | 120V |
| Width | 21.75 inches |
| Weight | 36 lb |
Key safety precautions for operating the microwave oven to prevent injury or electric shock.
Guidelines to avoid harmful exposure to microwave energy by ensuring proper door closure and maintenance.
Specifications for the required electrical supply, including voltage, frequency, and outlet type.
Essential steps for properly grounding the microwave oven to prevent electrical shock.
Explanation of power levels and a chart for suggested power settings for various foods.
Step-by-step guide for cooking manually using time and power level settings.
Explanation of how sensor cooking works and notes for optimal performance.
How to use preset programs for defrosting food based on its weight.
How to defrost food by setting a specific time and using 30% power.
Steps to diagnose why the microwave oven is not heating food or operating correctly.
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