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General| Type | Countertop |
|---|---|
| Capacity | 0.5 cu. ft. |
| Control Type | Electronic |
| Weight | 23.1 lbs |
| Turntable | Yes |
| Color | White |
| Installation Type | Countertop |
| Child Lock | Yes |
| Cooking Modes | Defrost, Reheat |
| Dimensions | 17.3 x 10.2 x 12.8 inches |
| Wattage | 900 Watts |
Basic safety precautions to reduce risks of burns, electric shock, fire, and exposure to microwave energy.
Instructions to prevent harmful exposure to microwave energy, emphasizing door safety and oven condition.
Details on the required electrical supply, outlets, and grounding for safe operation.
Instructions and warnings regarding proper grounding to prevent electric shock.
Diagram and labeling of the microwave oven's control panel buttons and display.
Tips and techniques for effective microwave cooking, including covering, stirring, arranging, piercing, and shielding.
Guidelines on suitable and unsuitable cookware and dinnerware for microwave use.
Explanation of power levels and a guide for suggested power settings for different foods.
Step-by-step instructions for manually cooking food using time and power level.
Explanation of sensor cooking technology and how it adjusts time based on food humidity.
Overview of preprogrammed menu items, serving sizes, and cooking instructions.
Instructions for using preset weight defrost programs for meat, poultry, and fish.
How to use the timed defrost feature with 30% cooking power.
Guidelines for cleaning the microwave oven cavity, door, exterior, control panel, and turntable.
Specific instructions for cleaning the interior cavity, including soil, odors, and inlet cover.
