Whirlpool WMMS3330RW - Page 7

7
Item
Food
Category
Quantity
Instruction
1 Ground Beef Enter 0.2-6.6 lb
Use microwave
safe plate
2 Chicken
Breast
Enter 0.2-6.6 lb
Use microwave
safe plate
3 Manual
Defrost
Enter Time
Use microwave
safe plate
Soften
1. Press the Soften button repeatedly to select category.
2. Press the number buttons to enter weight.
3. Close the door.
4. Press the Start button to cook.
Item
Food
Category
Quantity
Instruction
1 Soften Butter Enter 0.5, 1.0,
1.5, 2.0 sticks
Use microwave
safe plate
2 Soften Ice
Cream
Enter 16, 32, 64
oz
Use microwave
safe container.
3 Soften
Cream
Cheese
Enter 3, 8 oz
Use microwave
safe plate
4 Soften
Frozen Juice
Enter 12, 16 oz
Use microwave
safe container.
5 Manual
Soften
Enter Time
Use microwave
safe plate
1. Press the Defrost button repeatedly or wait for few seconds to
select vegetable category.
2. Press the number buttons to select food amounts/weight.
3. Close the door.
4. Press the Start button to cook.
Instruction:
Reheat
Times and cooking powers have been preset for reheating a
number of food types. Use the following chart as a guide.
1. Touch Reheat button repeatedly to select food (see below
chart).
2. Use number buttons to select food quantity (see below chart).
3. Close the door.
4. Press the Start button to cook.
Item
Food
Category
Quantity
Instruction
1
Casserole
Enter 1-4
cups
(220-880 g)
2 Soup
Sense 1-4
cups
(250 mL-1 L)
Place in a microwave-safe
container. Cover with
plastic wrap and vent. Stir
and let stand for 3 minutes
after reheating.
3 Sauce
Sense 1-4
cups
(250 mL-1 L)
Place in a microwave-safe
container. Cover with
plastic wrap and vent. Stir
and let stand for 3 minutes
after reheating.
4 Baked
Goods
Enter 1-6
pieces
�
�
Place on paper towel in
center of oven.
Place baked good(s) on
paper towel:
One piece: in center
More than one piece:
equidistant from the
center of the oven and
each other.
5 Pizza
Enter 1-3
slices, 100 g
each
Place on a paper towel
lined microwave-safe plate.
7
Manual
Reheat
Enter Time
Stir and let stand 3 minutes
after reheating.
Place in a microwave-safe
container. Cover with
plastic wrap and vent. Stir
and let stand for 3 minutes
after reheating.
Defrost
� For the better cooking performance, try to use the preset
button firstly.
� For optimal results, food should be 0°F (-18°C) or colder when
defrosting.
� Unwrap foods and remove lids (from fruit juice) before
defrosting.
� Shallow packages will defrost more quickly than deep blocks.
�
�
Separate food pieces as soon as possible during or at the end
of the cycle for more even defrosting.
Foods left outside the freezer for more than 20 minutes or
frozen ready-made food should not be defrosted using the
Defrost feature but should be defrosted manually.
� Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips, and fish tails. See the “Aluminum
Foil and Metal” section first.
� Times and cooking powers have been preset for defrosting a
number of food types.
�
Let stand for 5-20 minutes after defrosting.