The table lists the best function, accessories and level to use to cook various types of food. Cooking times start from
the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate
and depend on the amount of food and type of accessory used. Use the lowest recommended settings to begin with and,
if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably
dark-coloured metal cake tins and baking trays.
You can also use Pyrex or stoneware pans and accessories, but bear in
mind that cooking times will be slightly longer.
Leavened cakes / Sponge cakes CONVENTIONAL YES 170 30 - 50
Leavened cakes / Sponge cakes FORCED AIR YES 150 - 160 40 - 60
Leavened cakes / Sponge cakes FORCED
AIR YES 160 40 - 70
Filled cake
(cheese cake, strudel, fruit pie)
CONVENTIONAL YES 160 - 180 40 - 60
Filled cake
(cheese cake, strudel, fruit pie)
FORCED AIR YES 150 - 170 40 - 70
Cookies / Shortbread CONVENTIONAL YES 140 30 - 60
Cookies / Shortbread FORCED AIR YES 140 30 - 60
Cookies / Shortbread FORCED AIR YES 140 - 150 40 - 50
Cookies / Shortbread FORCED AIR YES 140 50 - 60
Small cakes / Muffin CONVENTIONAL YES 160 - 180 20 - 50
Small cakes / Muffin FORCED AIR YES 150 - 160 30 - 40
Small cakes / Muffin FORCED AIR YES 150 - 160 30 - 50
Choux buns CONVENTIONAL YES 170 - 200 20 - 50
Choux buns FORCED AIR YES 170 - 180 20 - 50
Choux buns FORCED AIR YES 170 - 180 20 - 50
Meringues CONVENTIONAL YES 80 - 100 120 - 200
Meringues FORCED AIR YES 80 - 100 120 - 200
Meringues FORCED AIR YES 80 - 100 120 - 200
Pizza / Bread / Focaccia CONVENTIONAL YES 190 - 250 15 - 50
Pizza / Bread / Focaccia CONVECTION BAKE YES 190 - 230 20 - 50
Pizza / Bread / Focaccia FORCED AIR YES 190 - 230 20 - 50
Pizza / Bread / Focaccia FORCED AIR YES 190 - 230 20 - 50
Savoury pies (vegetable pie, quiche) CONVECTION BAKE YES 170-180 30 - 60
Savoury pies (vegetable pie, quiche) FORCED AIR YES 170-180 50 - 60
Vols-au-vent / Puff pastry crackers CONVENTIONAL YES 170 - 190 15 - 40
Vols-au-vent / Puff pastry crackers FORCED AIR YES 180 - 210 15 - 40
Lasagne / Flans / Baked pasta / Cannelloni CONVENTIONAL YES 180 - 200 30 - 65
RECIPE FUNCTION PREHEAT TEMPERA
TURE (°C)
DURATION
(Min)
LEVEL (L-number) AND
ACCESSORIES
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