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General| Type | Undercounter Dishwasher |
|---|---|
| Wash Cycle Time | 90/120/240 seconds |
| Water Consumption per Cycle | 2.4 liters |
| Rack Size | 500 x 500 mm |
| Power Supply | 400/50/3 (V/Hz/Ph) |
Defines the specific use of the dishwasher in the catering industry and related trades.
Outlines essential safety precautions to be understood before operating the dishwasher.
Details the process of connecting the dishwasher to water and power supply lines.
Covers crucial safety aspects and requirements for connecting the dishwasher to the electrical mains.
Explains the process of the first operation and operator training by a specialist.
Describes the function and indicator status of the main power switch and tank heating lamp.
Details how to select short or long wash programmes and program status indication.
Explains the operation of the pushbutton for the optional drain pump feature.
Guides on checking water supply valve, mains switch, and detergent/rinse additive levels.
Instructs on checking filters, strainers, and closing the hood before starting the wash.
Explains automatic and manual methods for adding detergent, including quantities.
Provides instructions on how to properly place different types of dishes in the wash rack.
Details how to select programme length and initiate the wash cycle by closing the hood.
Explains how to pause the wash cycle and resume or start a new one.
Describes how to remove racks, clean strainers, drain the tank, and spray the interior.
Details how to safely switch off the dishwasher, close water supply, and disconnect power.
Advises on cleaning the exterior of the dishwasher using specific cleaning products.
Provides step-by-step instructions for removing scale buildup from the machine.
Lists common problems preventing the appliance from starting and their solutions.
Addresses issues related to the dishwasher not filling correctly and their remedies.
Covers reasons why the wash programme might not start and how to resolve them.
Explains causes for dishes not being clean and the necessary corrective actions.
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