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General| Model | UC Series |
|---|---|
| Category | Dishwasher |
| Energy Consumption | Varies by model and program |
| Type | Undercounter |
| Dimensions | Varies by model |
| Capacity | Varies by model |
| Wash Cycle Duration | Varies by program |
| Water Consumption | Varies by model and program |
| Noise Level | Varies by model |
| Detergent Dispensing | Automatic |
| Rinse Aid Dispensing | Automatic |
| Power Consumption | Varies by model |
| Dimensions (HxWxD) | Varies by model |
| Weight | Varies by model |
| Wash Programs | Standard, Intensive, Short |
Explains the purpose and storage of the operating manual for safe use of the warewasher.
Details copyright protection and permitted use of the manual's content for internal purposes.
Defines the intended use for commercial washing of dishes, cutlery, and glasses.
Lists items and practices that constitute improper use and void manufacturer liability.
Explains the meaning of various symbols and warning notices used throughout the document.
Responsibilities of the operator for ensuring safe operation and compliance with regulations.
User responsibilities for safe operation, maintenance, and adherence to safety procedures.
Specifies the necessary qualifications and training for personnel operating the machine.
Identifies risks related to moving parts, sharp edges, and stability during operation.
Highlights risks associated with electrical connections, components, and potential shocks.
Warns about risks of burns from hot components and surfaces during operation and maintenance.
Provides safety guidelines for handling detergents, rinse aids, and other chemicals.
Defines procedures and requirements for maintenance, repairs, and the use of original spare parts.
Explains the basic operational process of the warewasher after startup.
Provides a visual overview and identification of the main components of the UC Series warewasher.
Details the display screen, its elements, and how to operate it.
Describes the different washing programmes available for various types of wash items.
Explains additional programmes and wash modes like Reverse Osmosis and specific wash settings.
Details the information available in the Info menu, including temperatures, date/time, and connectivity.
Explains the role and usage of rinse aid and detergent in the washing process.
Describes the suction tube system for chemicals with level control for external canisters.
Provides key technical specifications, dimensions, and operating parameters for the UC Series.
Overview of menus accessible to dishwashing staff, including error logs and priming.
Details access to the Chef menu for changing settings and accessing information, protected by PIN.
Records daily operating statuses and events in chronological order for hygiene monitoring.
Displays operational data such as consumption values and operating hours.
Allows setting water hardness for machines with an integrated water softener.
Enables setting dosing amounts and configuring transfer strips for dosing devices.
Allows programming the warewasher for automatic start-up and switch-off at specific times.
Enables setting the wash mode, adjusting programmes for wash items or specific requirements.
Allows changing the pictograms displayed for the washing programmes.
Guides through a thorough cleaning programme for wash items, recommended daily.
Details the descaling process to remove limescale, recommended at the end of the working day.
Allows adjusting the brightness level of the display screen.
Enables turning on or off various sounds and touch feedback.
Procedure for setting the current date and time, including summer/winter time changes.
Allows changing the language displayed on the machine's interface.
Option to change units of measurement and temperature indicators (°C/°F).
Details on configuring the connection for the CONNECTED WASH feature.
Procedure to reset the water back-flow counter after external water treatment device use.
Instructions to reset the activated carbon filter counter for Excellence-i(Plus) models.
Guidelines for selecting an installation site and properly positioning the warewasher.
Procedure for connecting the water supply, including the dirt trap for water safety.
Detailed instructions for electrical connection, safety precautions, and cable cross-section selection.
Step-by-step guide for connecting the mains cable, including strain relief and terminal strip wiring.
Instructions for connecting the warewasher to the on-site equipotential bonding system.
Guidance on connecting suction tubes and external dosing devices for detergent and rinse aid.
Details on establishing electrical connections for external dosing devices via the transfer strip.
Procedure for configuring the transfer strip in the Dosing menu for different dosing device types.
Steps to take before using the warewasher for the first time, including setup and training.
Instructions for putting preserved warewashers, especially those with reverse osmosis modules, back into service.
Explains how to switch on the warewasher and when it is ready for operation.
Ensures all necessary items like detergent and rinse aid are available for optimal washing.
Provides instructions for loading wash items and starting the washing programme safely.
Details the soaking programme for dissolving dried-on residues and its activation.
Guidance on when and how to change the tank water for optimal wash results.
Describes the process of switching off the warewasher, including self-cleaning recommendations.
Explains pictograms displayed on the machine, their causes, and remedies.
Procedure for identifying and responding to serious errors indicated by a red bar and error code.
Identifies common causes and remedies for issues like unclean items or poor drying.
Details the self-cleaning programme for daily interior cleaning, including optional cleaning tablets.
Instructions for refilling the regeneration salt container and preventing damage to the water softener.
Step-by-step guide for refilling detergent and rinse aid into integral storage tanks.
Procedure for replacing external chemical canisters and priming the dosing devices.
Guidance on safely changing chemical products, including flushing procedures to prevent damage.
Explains the need for descaling and the procedure for running the descaling programme.
Instructions for changing the activated carbon filter on specific models and resetting the counter.
Recommendation for annual maintenance by authorized service technicians to check components.
Steps for preparing the warewasher for long periods of inactivity, including cleaning and preservation.
Instructions for safely dismantling the warewasher and disconnecting it from utilities.
Information on environmentally sound disposal practices and adherence to national regulations.
Formal declaration that the product conforms to relevant EU directives and standards.
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