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Winterhalter UC-M User Manual

Winterhalter UC-M
51 pages
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UC Series
Translation of the original operating instructions
Version 2

Table of Contents

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Winterhalter UC-M Specifications

General IconGeneral
Basket size500 x 500 mm
Cycle time90-180 seconds
Water consumption per cycle2.4 liters
Power supply400 V / 50 Hz / 3~
TypeUndercounter
Wash temperature60 °C

Summary

Introduction

1.1 About these operating instructions

Manual context, storage requirements, and safety compliance.

1.2 Copyright

Copyright notice and permissible usage rights for the manual.

1.3 Proper Use

Defines the intended purpose and conditions for operating the warewasher.

1.4 Improper Use

Lists prohibited actions and potential consequences of misuse.

1.5 Symbols Used

Explanation of symbols, icons, and warning notices in the document.

Safety Notes

2.1 Operator Obligations

Operator's duties and responsibilities for ensuring safe machine operation.

2.2 User Obligations

User's responsibilities concerning safety, operation, and maintenance.

2.3 Personnel Qualification Requirements

Required qualifications and training for personnel operating the machine.

2.4 Mechanical Dangers

Identifies risks related to moving parts, sharp edges, and physical hazards.

2.5 Electrical Dangers

Highlights risks associated with electrical components and connections.

2.6 Thermal Dangers

Warns about hazards related to hot surfaces and components.

2.7 Handling of Chemicals

Provides safe practices for using detergents, rinse aids, and other chemicals.

2.8 Maintenance, Repair, and Spare Parts

Guidelines for authorized maintenance, repairs, and use of genuine spare parts.

Machine Description

3.1 Description of Function

Explains the basic operational cycle of the warewasher.

3.2 Overview

Identifies and describes the key components and parts of the machine.

3.3 Display

Details the machine's user interface, screen layout, and touch controls.

3.4 Washing Programmes

Describes available wash cycles, their adaptations, and settings.

3.5 Optional Programmes and Wash Modes

Explains additional features, optional modules, and customisable wash modes.

3.6 Info Menu

Provides access to machine status, temperatures, and contact information.

3.7 Chemicals

Information on the correct use of rinse aid and detergent for optimal results.

3.8 Suction Tube with Level Control

Details regarding the use of suction tubes for external chemical canisters.

3.9 Technical Data

Lists technical specifications, dimensions, and operational requirements.

Software

4.1 Dishwashing Staff Menu

User interface for basic operation, status checks, and error logs.

4.2 Chef Menu

Access to advanced settings, machine information, and operational data.

Chef Menu - Operational Data

Logbook and operating data for performance monitoring and status tracking.

Chef Menu - Water & Dosage Settings

Configuration of water hardness and chemical dispensing amounts.

Chef Menu - Timing & Wash Modes

Programming timer functions and selecting specific wash modes.

Chef Menu - Cleaning & Descaling

Guided cleaning, descaling programs, and pictogram settings.

Chef Menu - System & Connectivity

Display, language, units, and network configuration settings.

Commissioning

5.1 Installing the Warewasher

Steps for correctly positioning and levelling the machine on site.

5.2 Water & Electrical Connections

Procedures for connecting the water supply and electrical power safely.

5.3 Connecting Dosing Devices

Guidance on connecting external chemical dosing tubes and cables.

5.4 Electrical Connection of Dosing Devices

Wiring external dosing devices to the machine's transfer strip.

5.5 Configuring the Transfer Strip

Setting up dosing device parameters and configurations via the transfer strip.

5.6 Initial Setup & Preservation

Preparation for first-time use and recommissioning after preservation.

Operation

6.1 Switching On

Steps to power on the warewasher and prepare it for operation.

6.2 Completeness Check

Verifying machine readiness, detergent, and rinse aid levels before operation.

6.3 Washing Procedure

Instructions for loading racks, starting, and managing wash cycles.

6.4 Soaking Programme

Programme for pre-soaking items to loosen dried-on residues.

6.5 Changing Tank Water

Procedure for replacing the water in the machine's tank when dirty.

6.6 Switching Off

Steps to properly shut down the warewasher at the end of the working day.

Notifications

7.1 Pictograms

Displays and remedies for machine notifications and status indicators.

7.2 Error Code Display

How to view and report critical machine errors indicated by codes.

7.3 Poor Wash Results

Troubleshooting common issues affecting wash quality and drying.

Cleaning and Maintenance

8.1 Daily Cleaning

Daily cleaning procedure using the self-cleaning programme.

8.2 Regeneration Salt

Procedure for refilling the water softener salt reservoir.

8.3 Detergent and Rinse Aid Refill

Instructions for replenishing wash chemicals in integral storage tanks.

8.4 Canister Replacement

Steps for changing external chemical product canisters and priming devices.

8.5 Chemical Product Change

Procedure for flushing and switching between different chemical products.

8.6 Descaling

Programme for removing limescale deposits from the machine's interior.

8.7 Activated Carbon Filter

Replacing the activated carbon filter and resetting the relevant counter.

8.8 Customer Service Maintenance

Recommended annual maintenance performed by authorised service technicians.

Disassembly and Disposal

9.1 Long Production Stops

Steps to prepare the machine for extended periods of non-use.

9.2 Disassembly

Instructions for dismantling the warewasher unit.

9.3 Disposal

Guidelines for environmentally sound disposal of the machine and components.

Annex

10.1 Declaration of Conformity

Statement of compliance with relevant EU directives and standards.

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