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General| Type | Pass-through dishwasher |
|---|---|
| Rack size | 500 x 500 mm |
| Protection class | IPX5 |
| Wash cycle duration | Varies depending on program |
| Power supply | 400 V / 50 Hz / 3N |
| Tank heating | 2 kW |
Presents general safety warnings, electrical safety, and handling precautions for safe operation.
Specifies the responsibilities of the operator to ensure safe and compliant use of the machine.
Details the duties of users regarding safety, operation, maintenance, and cleanliness.
Highlights risks associated with sharp edges, moving parts, and potential slipping hazards.
Warns about the severe risk of electric shock from live components and improper connections.
Addresses hazards related to hot components and potential damage from heat.
Provides crucial safety advice for handling detergents, rinse aids, and other chemicals.
Explains the function of built-in safety devices and requirements for their maintenance.
Emphasizes the use of original spare parts for safety, warranty, and proper functioning.
Details access to advanced settings, configuration, and information via the chef menu.
Guidance on site selection, levelling, and ensuring a frost-resistant installation environment.
Details on connecting water supply, waste water, and electrical mains according to standards.
Step-by-step guide on how to power on the warewasher and prepare it for use.
Instructions on arranging wash items in racks and initiating the washing process.
Instructions for powering down the warewasher, including the recommended self-cleaning process.
Explanation of various pictograms displayed on the machine indicating status or errors.
How to access and interpret critical error codes that require immediate attention or service.
Troubleshooting guide for identifying causes and remedies for unsatisfactory washing outcomes.
Detailed steps for running the automatic self-cleaning cycle for internal hygiene.
Daily procedures for cleaning the interior, exterior surfaces, and wash fields.
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