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General| Brand | Winterhalter |
|---|---|
| Model | PT-L |
| Category | Dishwasher |
| Language | English |
General safety notes for safe operation, including supervision, reading instructions, and proper condition.
Warns of electric shock from live components, requiring qualified personnel and proper installation.
Operator responsibilities include legal compliance, connection by authorized mechanics, and user training.
User must comply with safety rules, fulfill responsibilities, switch off malfunctions, and maintain cleanliness.
Warns of risks from sharp utensils, wet floors, and sharp edges during operation and cleaning.
Danger of chemical burns and poisoning. Emphasizes protective clothing and safe handling practices.
Details pre-selected programmes (Programme 1, 2, 3) and additional/special programmes like Intensive, ECO, Soaking.
Explains necessity of rinse aid for drying and detergent for cleaning, recommending Winterhalter products.
Allows chefs to change settings and access information; protected by PIN. Lists available menus.
Allows setting dosing amounts for detergent and rinse aid and configuring the transfer strip.
Instructions for selecting a frost-resistant site, installing horizontally, and adjusting machine feet.
Mandates connection by authorized electrical company according to local standards and regulations.
Details connecting the inlet water hose and waste water system, including notes on the dirt trap.
Details electrical connection safety, requirements for qualified personnel, fuse protection, and cable cross-sections.
Explains how to configure the transfer strip for detergent and rinse aid dosing devices via the display.
Advises on initial setup by service technician, connection by mechanics, and user training.
Describes how to switch on the warewasher; ready for operation when the start button lights up green.
Provides caution about hot water and warnings about loading wash racks, plus instructions on arranging wash items.
Describes how to access and interpret error codes displayed in case of serious errors, indicated by a red bar.
Lists possible causes for clean wash items not being clean, spots, or items not drying, with remedies.
Provides caution about chemical burns and guides on cleaning ventilation grill, suction channel, and grease filter.
Describes the helpful self-cleaning programme for end-of-day cleaning, including video guidance and termination.
Details cleaning the interior, avoiding specific materials, and cleaning the exterior and wash fields.
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