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General| Type | Undercounter dishwasher |
|---|---|
| Water Consumption | 2.4 liters per cycle |
| Rack Size | 500 x 500 mm |
| Wash cycles | 3 |
| Wash temperature | 60 °C |
| Power Supply | 400V 3-phase, 50/60Hz |
| Tank Heating | 2 kW |
| Boiler Heating | 6 kW |
| Theoretical capacity | 40 racks per hour |
| Capacity | 40 racks per hour |
Covers general precautions, handling of damaged machines, and personnel training for safe operation.
Specifies requirements for safe electrical connection, including protective circuits and residual current breakers.
Defines who may perform maintenance and repairs, and the use of genuine spare parts.
Describes the control panel layout and available washing programmes.
Explains the machine's startup sequence, warming up, and wash cycle phases.
Pre-operation checks including safety tests and chemical handling.
Step-by-step guide to powering on and preparing the dishwasher.
Instructions for the washing process, including safety precautions and dish preparation.
Procedure for safely shutting down the machine at the end of the working day.
Addresses common causes and remedies for dishes not being cleaned properly.
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