WMF 1100S - Page 16

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User Manual WMF1100 S
Safety
Hygiene
• The coffee machine must be set up by the operator such that
care and maintenance can be performed without hindrance.
• In office/floor kitchen areas or similar self-service set-ups,
only staff instructed in operation of the coffee machine
shouldsupervise the coffee machine. Trained personnel should
carry out care procedures and be available for questions
regarding use.