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bistro! 8400 Series
WMF bistro! 8400 Series User Manual
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Us
er
Manual
04.04
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Table of Contents
Default Chapter
1
Espresso Machine
1
Safety Warnings
2
Safety Warning Signs
3
Table of Contents
5
User Manual
1
Chapter 1 Introduction
8
Signs and Symbols Used in the User Manual
10
Glossary
11
Chapter 2 Operation
12
Dispense Beverages
12
Multiple Preselection
12
Dispense Hot Water
13
Dispense Milk or Milk Foam
13
Connect up the Milk
14
Warm Beverages
15
Foam Milk
15
Steam Milk (Optional) / Dual Milk (Optional)
16
Height Adjustment of the Combi Spout
17
Manual Insert
17
Coffee Grounds Container
18
Drip Tray
19
Chapter 3 Software
20
Ready to Operate Display
22
Information
23
To Main Menu
24
Main Menu
24
Milk and Foam
24
Milk Foam Quality
24
Latte Macchiato Pause Interval
25
Timer Program
25
Timer State
25
Set Timer
26
Copy Day
27
Timer Overview
27
Delete Timer
28
Timer Information
28
Customer Care
29
Cleaning Program
29
Milk System
29
Choc System (Mixer Rinsing) (Optional)
30
Filter Change (Optional)
30
Customer Check-Up (Optional)
30
Settings
31
Recipe and Beverage Buttons
31
Selecting the Beverage Button When Setting
31
Adjust Values
31
Start a Brewing Test with the Current Values
31
Save Setting
31
Cup Volumes
31
Change Recipes
32
Set Decaf (Optional)
33
Sequence of Ingredients Additions
34
Button Allocation
34
Testing
35
Weigh Grounds
35
Quality Check
35
Reset
35
Time / Date
35
Language
35
Display Contrast
35
Scale Filter
35
Capacity
36
Warm-Up Rinsing
36
SB Operation (Self-Service)
36
Foamer Rinsing
36
Rinsing Interval
36
Operating Options
37
Illumination (Optional)
37
Enter PIN
38
PIN Rights Access Control
38
Cleaning Level
38
Setting Level
38
Accounting Level
39
Delete PIN
39
Accounting Numbers of Beverages
40
Waiter Accounting System (Optional)
40
Chapter 4 Other Settings
41
Set Pinch Valve
41
Labelling of Beverage Buttons
41
Chapter 5 Care
42
Cleaning Program
44
Milk System Cleaning
44
Standard
44
Plug&Clean
45
Choc System Rinsing
45
General Cleaning
45
Choc Mixer Cleaning (Optional)
46
Steam Milk Outlet Cleaning (Standard and Steam Milk)
47
Foils for Bean Hopper Cleaning
47
Cleaning the Choc Product Hopper (Optional)
48
Chapter 6 Haccp Schedule
49
Haccp Schedule
50
Chapter 7 Maintenance
51
Customer Check-Up
51
Mixer
51
WMF Service
51
Chapter 8 Messages and Instructions
52
Messages for Operation
52
Error Messages / Malfunctions
53
Steam Boiler
54
Error Without Error Display
56
Chapter 9 Safety
57
Hazards to the Operator
57
Hazards to the Espresso Machine
58
Directives
59
Duties of the Owner / Operator
59
Warranty Claims
60
No Warranty Is Provided
61
Appendix A: Cleaning Instruction
62
Appendix B: Technical Data
63
Technical Data for Espresso Machine
63
Conditions for Usage and Installation
64
Appendix C: Accessories and Spare Parts
66
Index
70
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WMF bistro! 8400 Series Specifications
General
Hot Water Dispenser
Yes
Water Tank Capacity
1.8 l
Voltage
220-240 volts
Features
Programmable settings
Series
8400
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