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WMF bistro! 8400 Series User Manual

WMF bistro! 8400 Series
72 pages
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User Manual
04.04.001
Model Series 8400 33 2413 0900 01.2010
Espresso machine
North America English
coffee wakes up the world

Table of Contents

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WMF bistro! 8400 Series Specifications

General IconGeneral
Hot Water DispenserYes
Water Tank Capacity1.8 l
Voltage220-240 volts
FeaturesProgrammable settings
Series8400

Summary

Introduction and General Information

Safety Warnings

Important safety instructions and warnings for safe operation.

Safety Warning Signs

Explains various warning symbols used in the manual for user safety.

Signs and Symbols Used in the User Manual

Explains general symbols and their meaning within the manual.

Glossary

Defines technical terms and abbreviations used throughout the manual.

Chapter 2 Operation

Switching On and Dispensing Beverages

Procedures for powering on and dispensing drinks.

Multiple Preselection

How to select multiple beverages in advance.

Optional Buttons and Hot Water

Using shift, special buttons, and dispensing hot water.

Dispensing Milk or Milk Foam

Steps for dispensing milk or milk foam.

Chapter 2 Operation - Milk System

Milk System Operation and Connection

Guide on connecting and operating the milk system.

Steam Dispensing

Instructions for using steam to warm beverages or foam milk.

Steam Milk and Dual Milk Operation

Heating and foaming milk with optional systems.

Chapter 2 Operation - Components

Combi Spout Adjustment and Hoppers

Adjusting spout height and filling bean hoppers.

Manual Insert Usage

How to use the manual insert for coffee or cleaning.

Coffee Grounds Container Management

How to empty and manage the coffee grounds container.

Drip Tray Maintenance

Instructions for emptying the drip tray.

Switching Off the Machine

Steps for safely switching off the machine.

Chapter 3 Software

Software Interface Overview

Overview of the machine's software interface and displays.

Main Menu Functions

Lists and explains the functions available in the main menu.

Timer Program Management

Setting on/off times for the machine.

Machine Settings

Accessing various machine settings.

Chapter 3 Software - Customization

Beverage Button Configuration

Customizing beverage recipes and button allocations.

Changing Recipes and Coffee Quality

Modifying recipes and adjusting coffee quality levels.

PIN Security and Access Control

Managing security PINs for function access.

Chapter 5 Care

General Care and Hygiene

Importance of cleaning and general health hazard warnings.

Overview of Cleaning Intervals

Schedule for daily, weekly, and regular cleaning tasks.

Milk System Cleaning Procedures

Detailed instructions for cleaning the milk system components.

Chapter 7 Maintenance

Scheduled Maintenance and WMF Service

Understanding maintenance schedules and contacting service.

Chapter 8 Messages and Instructions

Operational Messages and Solutions

Explains common operational messages and their solutions.

Error Codes and Malfunctions Overview

General procedure for handling machine errors and malfunctions.

Chapter 9 Safety

Operator Hazards and Scald Warnings

Critical safety warnings for users to prevent injury.

Machine Hazards and Prevention

Hazards to the machine and how to prevent damage.

Appendices

Detailed Cleaning Instructions

Step-by-step visual guide for cleaning procedures.

Technical Data and Installation Requirements

Specifications and conditions for proper usage and installation.

Electrical Connection and Safety Regulations

Guidelines for electrical hookup and safety compliance.

Accessories and Spare Parts

List of available accessories and replacement parts.

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