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General| Material | Stainless steel |
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Weight and Dimensions| Length | 230 mm |
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How to select, dispense, and preselect various beverages, including milk and hot water.
Steps for connecting the milk supply, including standard and optional coolers.
Instructions for dispensing steam and adjusting the combi spout height.
Covers main menu items like Milk & Foam, Timer Program, Customer Care, and Settings.
Detailed guide to configuring recipes, cup volumes, button allocations, and other parameters.
Managing operating options, PIN entry, access control, and accounting functions.
Detailed instructions for automated and manual cleaning of milk, choc, and general systems.
Importance of daily milk system sterilization for hygiene and bacteria control.
Guidelines for milk pack handling to maintain hygiene and prevent contamination.
General procedure for handling error messages and malfunctions displayed by the machine.
Guide for issues that occur without specific error messages on the display.
Safety precautions and warnings for user protection, including scald and crushing hazards.
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