9
User manual WMF bistro!
Introduction and General Information
Glossary
Term Declaration
• Listings, selection options•
Individual steps
Text in italics Description of coffee machine state and/or explanations of
automatic steps
sec Seconds
min Minutes
Barista Professional coffee server
Choc Hot chocolate
Decaf Decaffeinated coffee
Dispensing options Start-Stop: Dispensing runs up to the set amount and can be
stopped by pressing on the button again
Free-flow: Dispensing runs for as long as the button is pressed
Metered: the set amount is dispensed
Beverage dispensing Dispensing of coffee, hot water or a choc beverage
Main tap Water stop cock, angle valve
Carbonate hardness Quoted in °dkH. The water hardness is a measure of the
calcium dissolved in the water.
Milk system Combi spout, milk nozzle and flexible milk hose.
Mixer system Complete module, mixer with portion controller for choc
O-rings Seals
Preinfusion Prior to brewing, coffee is briefly infused in order to ensure a
more intense release of its aromatic substances.
Pressing Automatic pressing of coffee grounds prior to brewing
Operating range For example: Performance of the calcium filter in litres of
water it can filter
Grounds chute See grounds disposal through counter Chapter 2.14
SB mode Self-service
Rinsing Intermediate cleansing
Additions Components of a recipe for a beverage, for example apart
from coffee, also milk, milk foam, choc.
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