WMF Bistro! - Cleaning Programs

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User manual WMF bistro!
Customer care
5.1 Cleaning program
The cleaning program is guided by software in the
following sequence through the whole cleaning program:
Milk system cleaning
Choc system rinsing
Cleaning program for the machine with cleaning tablets:
coffee carrying parts
Cleaning program - see “Quick reference cleaning“
5.2 Milk system cleaning
See “Quick reference cleaning“ for milk system rinsing.
The milk system consists of:
Combi spout
Milk nozzle
Milk hose
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The milk system must be thoroughly cleaned at least once
a day.
Milk hose should be changed at regular intervals.
Standard
Cleaning of the combi spout is in three parts
Automatic foamer rinsing after each beverage with milk
or milk foam
Display guided milk system rinsing
Daily lay combi spout, milk hose and milk nozzles in a
cleaning solution
Plug&Clean
Cleaning of the Plug&Clean is in two parts:
Automatic foamer rinsing for a maximum of 3 minutes
after each beverage with milk or milk foam
Display guided milk system rinsing
Weekly lay combi spout, milk hose and milk nozzles in a
cleaning solution
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Hot liquids in the
dispensing area!
Observe the chapter Safety!
Hot liquids in the
dispensing area!
Observe the chapter Safety!
Hot liquids in the
dispensing area!
Observe the chapter Safety!
Hot liquids in the
dispensing area!
Observe the chapter Safety!
Observe the hygiene
instructions!
See HACCP cleaning schedule
Observe the hygiene
instructions!
See HACCP cleaning schedule
Milk system rinsing is an integral
part of the cleaning program.
Milk system rinsing is an integral
part of the cleaning program.