WMF Bistro! - Chapter 5 Customer Care

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User manual WMF bistro!
Customer care
Chapter 5 Customer care
Regular cleaning is essential in order to ensure problem-
free operation of the coffee machine and to ensure
optimum coffee quality.
Overview of cleaning intervals
Customer care
Daily Weekly Regularly Automatic
x
Foamer rinsing
x
Cleaning program
x
Milk system rinsing
x
Combi spout cleaning (Standard)
x
Combi spout cleaning (Plug&Clean)*
x
Choc system rinsing*
x
Coffee grounds container cleaning
x
Drip tray cleaning
(x) x
Mixer cleaning*
x
Steam outlet cleaning
x
Steampower cleaning*
x
Bean hopper(s) cleaning
x
Choc hopper cleaning*
Daily = Daily, at least once daily and as required
Weekly = Weekly cleaning
Regularly = Regularly as required
Required = As required
(x) = Daily as required
* = Optional (according to model)
Cleaning program,
Milk system rinsing
Combi spout cleaning
Chocsystem rinsing
See Quick reference cleaning!
Cleaning program,
Milk system rinsing
Combi spout cleaning
Chocsystem rinsing
See Quick reference cleaning!