EasyManua.ls Logo

WMF Bistro easy 8300 User Manual

WMF Bistro easy 8300
38 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
41
WMF COFFEE MACHINES
Operating Instructions
WMF BISTRO easy
Series
8300
Edition 6 – Printed in 03.08
Item-No.
33 2191 7000
Question and Answer IconNeed help?

Do you have a question about the WMF Bistro easy 8300 and is the answer not in the manual?

WMF Bistro easy 8300 Specifications

General IconGeneral
Water Tank Capacity1.8 l
Pump Pressure15 bar
Voltage220-240 V
Frequency50-60 Hz
Depth44 cm
ProgrammableYes
Adjustable Coffee StrengthYes
Adjustable Coffee TemperatureYes
Automatic RinsingYes
Automatic CleaningYes
Automatic DescalingYes
Hot Water FunctionYes
Removable Brew GroupYes
Removable Drip TrayYes
Removable Water TankYes
Removable Bean ContainerYes
Removable Grounds ContainerYes
Removable Milk ContainerYes
Energy Saving ModeYes
Child LockYes
Warranty2 years
MaterialStainless Steel
FeaturesMilk Frother
ColorBlack, Silver
Milk FrotherYes
DisplayYes

Summary

Machine Features and Components

Coffee Hoppers and Input

Covers coffee bean hoppers and manual input for ground coffee.

Dispensing and Milk System

Refers to spouts, hoses, and milk frother components.

Controls and Indicators

Identifies switches, keys, and the machine's display screen.

Ancillary Components

Includes the drip tray and grouts container.

General Description

Warnings

Safety Instructions

General Safety Notes

Provides general safety advice for operation and shutdown.

Holiday Shutdown Procedures

Details steps for extended machine shutdowns.

Hot Water Boiler Compliance

Notes compliance and testing of the hot water boiler.

Technical Data

Installation and Operation Conditions

Operation

7.1 Starting the Machine

Explains how to power on and start the coffee machine.

7.2 Filling the Coffee Beans Hopper

Guides on refilling the coffee beans hopper for operation.

7.3 Preparing to Dispense Milk

Details connecting the milk intake hose for milk beverages.

7.4 Adjusting Combination Spout Height

Instructs on setting the spout height for different cup sizes.

7.5 Preparing Coffee

Introduces the process of making coffee beverages.

7.5.1 Brewing Standard Coffee

Explains how to brew standard coffee drinks like Espresso and Café Crème.

7.5.2 Brewing Milk-Based Coffee

Guides on preparing milk-based coffee drinks.

7.5.3 Manual Input for Ground Coffee

Describes using ground coffee for brewing.

7.5.4 Quantity Selection

Explains how to select or repeat beverage quantities.

7.6 Hot Water Dispensing

Details the methods for dispensing hot water.

7.7 Coffee Grounds Container Management

Explains how to empty the container for used coffee grounds.

7.8 Displaying Dispensed Quantities

Shows how to view dispensed beverage quantities.

7.9 Sales Systems Overview

Describes the coin checker and changer for sales.

7.10 Switching Off the Machine

Provides instructions for safely powering down the machine.

Settings

8.1 Setting Milk Froth Quality

Guides on adjusting the texture and volume of milk froth.

8.2 Setting Beverage Quantities

Explains how to customize beverage volumes.

Machine Care

9.1 Daily Cleaning

Emphasizes the importance of daily cleaning for machine performance.

9.1.1 Cleaning the Machine

Details the automatic cleaning process using tablets.

9.1.2 Cleaning the Combination Spout

Provides steps for disassembling and cleaning the spout.

9.2 General Cleaning

Explains cleaning the machine panels and drip tray.

Error Messages and Displays

10.1 Error Messages

Lists error messages requiring service intervention.

10.2 Operator Error Messages

Lists error messages that can be resolved by the operator.

10.3 Operator Information

Provides operator information on maintenance and filter status.

WMF Customer Service

Liability

HACCP Cleaning Concept

Related product manuals