2 3
WMF PERFECT PLUS
IMPORTANT SAFETY INFORMATION
1.
P
lease carefully read the operating manual and all
the instructions before using the WMF pressure
cooker. Improper use may result in damage.
2.
Do not allow anyone to use the pressure cooker
unless they have first read the operating manual.
3.
Keep children away from the pressure cooker while
it is in use.
4.
Never use your pressure cooker in the oven. The
high oven temperatures could damage handles,
valves and safety devices.
5.
Move the pressure cooker very carefully while it is
pressurised. Do not touch hot surfaces. Use the
handles and buttons provided. Use gloves if
necessary.
6.
Only use the pressure cooker for the purpose
intended.
7.
T
his appliance cooks with the aid of pressure.
Improper use may result in burns. Take care to
ensure that the appliance is properly closed before
heating it up. You’ll find information on this in the
operating manual.
8.
Never use force to open the pressure cooker.
Never open it before you are sure that the interior
is fully depressurised. You’ll find information on
this in the operating manual.
9.
Never heat the pressure cooker before pouring in
water. This would result in serious damage.
Minimum: 1/4 l water. Take care to ensure that the
liquid never fully evaporates. This could result in
food burning on to the pot, and the pot being
damaged by melting plastic parts. The hob could
also be damaged by the aluminium in the base
melting.
10.
Never fill the pressure cooker to more than 2/3 of
its capacity. If using foodstuffs which expand
during the cooking process, such as rice or dried
vegetables, fill the pressure cooker to a maximum
of half its capacity, and observe any supple-
mentary instructions issued by the manufacturer in
this regard.
11.
N
ever leave your pressure cooker unattended.
Regulate the heat to ensure that the cooking
indicator does not rise above the 2nd orange ring.
If the heat is not turned down, steam will escape
through the valve. Cooking times may change, and
the loss of liquid may result in function faults.
12.
Only use the heat sources listed in the operating
manual.
13.
If you have cooked meat with the skin attached
(such as ox-tongue), which may expand under the
influence of pressure, take care not to pierce the
meat while the skin remains expanded. This could
result in burns.
14.
On principle, always shake the pressure cooker
before opening it to avoid pockets of steam
spitting out; this could result in scalding. This is
particularly important when quickly releasing steam
under running water or using the sliding indicator.
15.
When quickly releasing steam using the sliding
indicator, or under running water, always keep
your hands, head and body away from the danger
area. You could otherwise be injured by escaping
steam.
16.
Before each use of your pressure cooker, check
that the safety devices, valves and seals are
working properly. Only thus can the safe
functioning of your pressure cooker be
guaranteed. You’ll find information on this in the
operating manual.
17.
D
o not use your pressure cooker to fry food in oil
under pressure.
18.
Never interfere with the safety systems, except
when carrying out the maintenance work specified
in the operating manual.
19.
Wear parts should be regularly replaced. Parts
showing apparent discoloration, cracks or other
damage, or which no longer sit correctly, must be
replaced with original WMF spare parts.
20.
Only use original WMF spare parts. In particular,
always use pots and lids of the same model.
21.
Do not use the pressure cooker if it or its parts
are damaged or distorted, or if their functionality
does not correspond to that described in the
operating manual. If that is the case, please
consult your nearest WMF dealer or WMF AG's
Customer Service Department in Geislingen/
Steige.
Please keep this operating manual in a safe place!
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