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WMF PERFECT PLUS
OPERATING INSTRUCTIONS WHEN COOKING
Check the safety devices before each use
Make sure that the sealing ring and lid rim are
clean.
Check that the ball is sitting visible in the safety
valve on the underside of the lid . If the ball
is in the upper chamber of the safety valve/
automatic heating device on the lid, use your
finger to press it into the lower chamber .
Remove the handle and check the main valve
for moveability by pressing with your finger .
Inspect the cooking indicator seal visually to
check for fit and damage.
Please note:
Do not press down on the cooking indicator seal,
since this could result in damage to the residual
pressure lock, and the functionality of your
pressure cooker could no longer be guaranteed .
Insert the handle in the lid .
Place the lid on the pot and close it .
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Liquid volumes
At least 1/4 l of liquid is required to generate
steam, regardless of whether you are cooking with
or without inserts . To ensure that your pressure
cooker’s functionality is not impaired, do not fill it
to more than 2/3 of its capacity . When cooking
foodstuff which foam or expand heavily (e.g.
stock, pulses, innards, compotes), only fill the pot
to half its capacity.
See the section on ‘Preparing wholefood’ for
further information.
If you want to brown your food before cooking
(e.g. onions, meat pieces etc.), you can use your
WMF pressure cooker as a conventional pot.
In order to complete cooking deglaze the pan and
add the requisite amount of liquid (at least 1/4 l)
before closing the pressure cooker.
CAUTION!
Never cook without sufficient liquid, and take care
to ensure that the cooking liquid never evaporates
fully. Failure to observe the above may result in
food burning on, or in damage to the pot or its
plastic handles.
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BEFORE FIRST USE
1. Open the pot
Move the sliding indicator to the end of the
handle, using both ends. The indicators on the
sliding indicator must be set to AUF/OPEN .
Pivot the lid handle to the right, until the
indicators on the lid and on the long handle are
aligned . Lift off the lid.
2. Cleaning the pot
You should clean all parts of your pressure cooker
before first use (see ‘Cleaning’ section).
Turn the lid around and remove the lid handle
from the lid. For this purpose, pull the orange slide
on the underside of the lid handle in the
direction of the arrow until the end of the handle
. Detach and lift off the handle .
Remove the sealing ring from the lid .
3. Closing the pot
Insert the handle into the lid and move the orange
slide across the lid rim until it audibly engages .
Insert the sealing ring in the lid rim so that it is
positioned beneath the concave rim of the lid .
Place the lid on top (see indictors on the lid and
pot handle) and turn the lid handle to the left until
it stops .
Move the sliding indicator until it is right at the
ZU/LOCKED position.
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