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WMF PRESTO SERIES 1400 User Manual

WMF PRESTO SERIES 1400
64 pages
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USER MANUAL
ENGLISH
02.06.001
MODEL SERIES 1400
ORDER NR. 33 0914 7010 EDITION 06.06
COFFEE MACHINE

Table of Contents

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WMF PRESTO SERIES 1400 Specifications

General IconGeneral
TypeAutomatic Coffee Machine
Pump Pressure15 bar
ProgrammableYes
Water TankRemovable
Coffee Bean ContainerYes
Adjustable Coffee StrengthYes
Adjustable Coffee TemperatureYes
Auto Shut-offYes
Cleaning AlertYes
Descaling FunctionYes
Warranty2 years
Voltage220-240 V
MaterialPlastic
ColorBlack
GrinderIntegrated
Milk FrotherYes
Number of Cups2

Summary

Chapter 1 Introduction

1.1 Designation of Coffee Machine Parts

Identifies and labels the various components of the coffee machine for user reference.

User Manuals Signs and Symbols

Explains the meaning of warning symbols, icons, and important notations used throughout the manual.

Glossary

Provides definitions for technical terms and abbreviations used in the user manual.

Chapter 2 Operating

2.1 Switch On Coffee Machine

Instructions on how to power on the coffee machine and initiate the startup sequence.

2.2 Dispense Beverage

Details on how to select and dispense various beverages using the machine's interface.

2.3 Dispense Milk or Foamed Milk (optional)

Procedure for dispensing milk or creating foamed milk for coffee drinks.

2.4 Dispense Hot Water

Guide on how to dispense hot water for tea or other uses.

2.5 Steam Outlet (optional)

Instructions for using the steam outlet to warm beverages or manually foam milk.

2.6 Adjust Combi Spout Height

How to adjust the height of the coffee spout to accommodate different cup sizes.

2.7 Bean Hopper/Product Hopper

Information on refilling and maintaining the bean and product hoppers for optimal freshness.

2.8 Twin-Topping Container (optional)

Details on using the optional container for dual powder dispensing (e.g., choc and topping).

2.9 Manual Insert (optional)/Tablet Insert

Instructions for using the manual insert for ground coffee or the tablet insert for cleaning.

2.10 Coffee Grounds Container

How to manage and empty the coffee grounds container when it is full.

2.11 Grounds Disposal through Counter(optional)

Explanation of the optional system for disposing coffee grounds directly through the countertop.

2.12 Drip Tray

Guidance on emptying and cleaning the drip tray to prevent overflow and maintain hygiene.

2.13 Integrated milk cooler (optional)

Information on operating and maintaining the optional integrated milk cooler.

2.14 Switch Off Coffee Machine

Steps required to safely turn off the coffee machine and disconnect power.

Chapter 3 Software

3.1 Overview

Provides a general introduction to the machine's software functions and interface.

3.2 Readiness State

Describes the machine's operational status displays and how to navigate them.

3.3 Main Menu

Details the structure and navigation of the main menu for accessing various settings and functions.

Chapter 4 Other Settings

4.1 Mechanical Settings

Configuration options related to the physical setup and grinding mechanisms of the machine.

4.2 Beverage Buttons Labelling

Instructions for customizing the labels on the beverage selection buttons.

Chapter 5 Customer Care

5.1 Daily Cleaning

Essential daily cleaning procedures to maintain hygiene and performance of the coffee machine.

5.2 Weekly Cleaning

Recommended weekly cleaning tasks for thorough maintenance and longevity of the machine.

5.3 Regular Cleaning

Procedures for routine cleaning of components like bean hoppers and product containers.

5.4 Filter Changing

Guidance on when and how to replace the anti-scale filter.

5.5 Descaling

Instructions for performing the descaling process to remove mineral buildup.

Chapter 6 HACCP Cleaning Schedule

Chapter 7 Maintenance

7.1 Coffee Machine Maintenance

Overview of scheduled maintenance tasks, including descaling and check-ups.

7.2 Mixer Maintenance (Choc)

Specific maintenance intervals and procedures for the chocolate mixer component.

7.3 Mixer Maintenance (Topping)

Specific maintenance intervals and procedures for the topping mixer component.

7.4 WMF Customer Service

Contact information and guidance for seeking professional service and support.

Chapter 8 Messages and Tips

8.1 Operating Messages

Explanation of common messages displayed during normal operation of the machine.

8.2 Error/Fault Messages

Troubleshooting guide for interpreting and resolving error messages and faults.

8.3 Faults with no Display

Guidance on identifying and rectifying operational issues that do not trigger display messages.

Chapter 9 Safety

9.1 Hazards for the User

Important safety precautions and potential hazards for users operating the coffee machine.

9.2 Danger to the Machine

Risks and precautions to prevent damage to the coffee machine itself.

9.3 Responsibilities of the Operator

Operator's duties regarding machine setup, operation, and safety compliance.

9.4 Warranty Claims

Information regarding warranty coverage, claims process, and limitations.

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