Wolf Gas Ranges 54
ELECTRICAL AND GAS REQUIREMENTS
Wolf gas ranges require a 220-240 V AC, 50/60 Hz
electrical supply to operate the electronic ignition system.
The 1.8 m power cord is equipped with a 3-prong,
grounded plug for protection against shock hazard. Total
amps for gas ranges is less than one.
A gas supply line of 19 mm rigid pipe must be provided to
the range. If local codes permit, a certified, .9 m long, 13
mm or 19 mm ID flexible metal appliance connector is
recommended to connect the range to the gas supply line.
Wolf gas ranges are designed with a regulator that
decreases the line pressure on natural gas at 12.5 mb
pressure or LP gas at 25 mb pressure. The maximum gas
supply pressure to the regulator should never exceed 100
mb.
Oven Specifications
INTERIOR CAPACITY L
457 mm Oven 71
762 mm Oven 125
914 mm Oven 156
INTERIOR DIMENSIONS WHD
457 mm Oven 343 mm 473 mm 432 mm
762 mm Oven 610 mm 473 mm 432 mm
914 mm Oven 762 mm 473 mm 432 mm
Burner Rating kW kW
SURFACE BURNERS HIGH SIMMER
4–6 Burners 4.4 .3
OPTIONAL FEATURES NATURAL LP
Infrared Charbroiler 4.2 4.2
Infrared Griddle/Teppan-Yaki 5.3 5.3
OVEN BURNERS
457 mm Oven Burner 5.8 5.8
762/914 mm Oven Burner 7.8 7.8
Infrared Broiler 4.6 4.6
Planning Information
W
olf gas ranges come in 762 mm, 914 mm, 1219 mm and
1524 mm widths.
IMPORTANT NOTE: A minimum 127 mm riser is required
when installing a gas range against a combustible surface.
A minimum 254 mm riser is required when installing a gas
range with a charbroiler or griddle/teppan-yaki against a
combustible surface. Follow all minimum clearances to
combustible surfaces shown in the installation illustrations
on the following pages.
It is recommended that you use a Wolf pro ventilation
hood with the gas range. If the range is to be installed
without ventilation, a 914 mm minimum clearance, 1118
mm for charbroiler, from countertop to combustible mate-
rials above the range is required. Refer to page 67 for pro
ventilation.
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