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Wolf Customer Care 800.222.7820
WOLF COOKTOP VENTILATION
9
1
/16" (230)
ABOVE COUNTERTOP
CHIMNEY WIDTH
TOP COVER WIDTH
1
1
/2"
(38)
2
3
/8"
(60)
Downdraft
DIMENSIONS
WIDTH
MODEL TOP COVER CHIMNEY
DD30I / DD30R 30" (762) 26
1
/4" (667)
DD36I / DD36R 36" (914) 32
1
/4" (819)
DD45I / DD45R 45
1
/2" (1156) 41
1
/4" (1048)
Planning Information
Wolf downdraft systems can be used with Wolf transitional
induction and electric cooktops, gas cooktops and some
integrated modules. Downdrafts cannot be installed with
contemporary induction and electric cooktops, and steamer
and fryer modules. They are not recommended for use with
the grill module. A downdraft can also be used with sealed
burner rangetop models SRT304 and SRT366. An acces-
sory trim kit is necessary for this installation. Contact your
authorized Wolf dealer for details.
To install a downdraft with a Wolf cooktop, you must allow
a minimum 25
1
/8" (638) at counter space front to back. A
countertop with a raised lip or backsplash may not allow
enough space for proper installation.
Installation of the remote-mounted control module must be
within 10'
(3 m) of the downdraft assembly and a minimum of
4"
(102) from the outer edge of cooktop element or burner.
Downdraft models DD30I, DD36I and DD45I include a 500
CFM internal blower. In-line and remote blowers are avail-
able for models DD30R, DD36R and DD45R through your
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
The blower will vary in size and is dictated by the cooking
unit, the volume of air that needs to be moved and the
length of the duct run. Refer to ventilation recommendations
on pages 96–99.
Downdrafts with an internal blower have a 3
1
/4" (83) x 10"
(254)
duct and for remote blower models, a 3
1
/4" (83) x 14"
(356)
duct. All downdrafts have an adjustable discharge.
Consult a qualied HVAC professional for specic installa-
tion and ducting applications.
ELECTRICAL
Certain installations may require that the electrical supply be
placed in an adjacent cabinet.
ELECTRICAL REQUIREMENTS
DOWNDRAFT
Electrical Supply grounded, 120 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 2
1
/2" (.8 m)
RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS