WOLSTEAD PRO 10 TRAY DEHYDRATOR OWNER’S MANUAL 11
• Once the root tips have grown to 1.5cm the seeds can be spread on the
dehydrator trays, using the mesh sheets to prevent them falling through.
After the sprouted grain has been dehydrated, you can use a power blender to
make fresh sprouted our.
Meat preparation table (set temperature from 65 to 70°C)
DEHYDRATING TIMES
Meat Preparation Dryness
Time
(hours)
Beef Jerky Lean ank or round steak slices about
2.5 to 3.5 cm thick.
Slightly
chewy but
not brittle
6 - 15
Fruit preparation table (set temperature 60°C)
Fruit Preparation Dryness
Time
(hours)
Apples Pare, core and cut slices or rings. Pliable 5 - 6
Apricots Clean, cut in halves or in slices. Pliable 12 - 38
Bananas Peel and cut into 1 cm slices. Crisp 8 - 38
Berries
Cut strawberries into 1 cm slices.
Other berries whole.
Dry 8 - 26
Cherries
Pitting is optional, or pit when 50%
dry.
Pliable 8 - 34
Cranberries Chop or leave whole. Pliable 6 - 26
Dates Pit and slice. Leathery 6 - 26
Figs Slice. Leathery 6 - 26
Grapes Leave whole. Pliable 8 - 38
Nectarines
Cut in half, dry with skin side down.
Pit when 50% dry.
Pliable 8 - 26
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