WOLSTEAD PRO 10 TRAY DEHYDRATOR OWNER’S MANUAL12
Orange Rind Peel in long strips. Brittle 8 - 16
Peaches
Pit when 50% dry. Halve or quarter
with cut side up.
Pliable 10 - 34
Pears Peel and slice. Pliable 8 - 30
Fruit Preparation Dryness
Time
(hours)
Vegetable preparation table (set temperature 50°C)
Vegetable Preparation Dryness
Time
(hours)
Artichokes
Cut into 0.8 cm strips. Boil about 10
minutes.
Brittle 6 - 14
Asparagus
Cut into 2.5 cm pieces. Tips yield
better product.
Brittle 6 - 14
Beans
Cut and steam blanch until
translucent.
Brittle 8 - 26
Beetroot
Blanch, cool, remove tops and roots.
Slice.
Brittle 8 - 26
Brussels Sprouts
Cut sprouts from stalk. Cut in half
lengthwise.
Leathery 8 - 30
Broccoli
Trim and cut. Steam until tender,
about 3 to 5 min.
Brittle 6 - 20
Cabbage
Trim and cut into 0.3 cm strips. Cut
core into 0.6 cm strips.
Leathery 6 - 14
Carrots
Steam until tender. Shred or cut into
slices.
Leathery 6 - 12
Cauliower
Steam blanch until tender. Trim and
cut.
Leathery 6 - 16
Celery Cut stalks into 0.6 cm slices. Brittle 6 - 14
Chives Chop. Brittle 6 - 10
Cucumber Pare and cut into 1.2 cm slices. Leathery 6 - 18
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