WOLSTEAD PRO 608283 - Page 13

WOLSTEAD PRO 10 TRAY DEHYDRATOR OWNER’S MANUAL 13
Fruit Preparation Dryness
Time
(hours)
Eggplant Trim and slice 0.6 - 1.2 cm thick. Brittle 6 - 14
Garlic Remove skin from clove and slice. Brittle 6 - 14
Hot Peppers Dry whole. Leathery 8 - 26
Mushrooms Slice, chop, or dry whole. Leathery 8 - 26
Onions Slice thinly or chop. Brittle 8 - 30
Peas Shell and blanch for 3 to 5 minutes. Brittle 6 - 20
Peppers
Cut into 0.6 cm strips or rings.
Remove seeds.
Brittle 6 - 14
Potatoes
Slice, dice or cut. Steam blanch 8 to
10 min.
Brittle 6 - 12
Rhubarb
Remove outer skin and cut into
0.5 cm wide pieces.
Dry 6 - 16
Spinach
Steam blanch until wilted, but not
soggy.
Brittle 6 - 14
Tomatoes Remove skin. Cut in halves or slices. Leathery 6 - 10
Zucchini Slice into 0.6 cm pieces. Brittle 6 - 18