WOLSTEAD PRO 10 TRAY DEHYDRATOR OWNER’S MANUAL14
• Do not overlap foods. Make sure foods are at when placed on dehydrating trays.
Overlapped foods can greatly increase drying time.
• Make sure foods are completely dry before removing. If you are not sure, cut a
sample down the middle to check for internal dryness.
• Make sure to label containers when you store your dehydrated food.
• Proper storage helps maintain quality food. Package the food when cool.
• Foods can be kept longer if stored in a cool, dark and dry place. The ideal storage
temperature is 16°C or lower.
• Vacuum sealing is a great way to store dehydrated foods.
• Food will shrink approximately ¼ to ½ their original size and weight during
dehydration. Make sure not to cut pieces of food too small.
DEHYDRATING TIPS
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