STOP
GETTING READY TO SHARPEN
KNIFE SPINE
1
2
3
2
3
Remove the Blade Clamp from the
Sharpening Chassis, loosen knob to
open jaws.
Turn knob to secure the center of
the knife blade in the clamp jaws
TIP: For safest clamping, keep
folding knife closed when securing
knife in clamp. May not work
on all knives based on blade /
handle design.
Insert the Blade Clamp into the
Sharpening Chassis – press firmly
to secure onto magnets.
2. CLAMPING YOUR KNIFE
1
2
320 Coarse Grit Diamond Plate for Shaping.
600 Fine Grit Diamond Plate for Sharpening.
Fine Ceramic Stone for Honing.
3. CHOOSE YOUR GRIT
FINE CERAMIC
HONE
COARSE DIAMOND
SHAPE
FINE DIAMOND
SHARPEN
MICRO SCALE
(1° INCREMENTS)
ON RIGHT
MACRO SCALE
SETTING ON LEFT
TURN THE ADJUSTMENT KNOB
TO RAISE OR LOWER THE
SHARPENING ANGLE
1. CHOOSE YOUR ANGLE
OUTDOOR KNIVES
Hunting Knife (light use / detail cutting): 20°
Hunting Knife (heavy use / hard cutting): 25°
Fishing / Filet Knife: 20°
Camp Knife (heavy use fixed blades): 30°
KITCHEN
Western Style: 20°
Eastern Style: 15°
POCKET KNIVES / EDC KNIVES
Heavy Use: 25°
Light Use: 20°
GENERAL
Low Edge Angles (15° to 22.5°):
Highest Sharpness, Lower Durability
High Edge Angles (23° to 30°): Functional
Sharpness, Higher Durability
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