1
2
3
4
STEP 3: HONING
TIPS AND TECHNIQUES
Rotate the Tri-Brasive™ so the Fine Ceramic is now face down onto the
cutting edge.
Using the same technique in STEP 2 above, sharpen blade for 8-10
strokes. Rotate the Blade Clamp again to sharpen the other side of the
blade and repeat 8-10 strokes.
Check your edge for sharpness by ensuring the burr has been completely
honed away.
Safely remove the Blade Clamp from the Sharpening Chassis, then loosen
the knob to remove the knife from the Blade Clamp.
CLAMPING A KNIFE: Seat the spine into the V Block Clamp™ and align the
cutting edge parallel to the clamp jaws if knife design allows.
STARTING POSITION: Note the white alignment mark on the sharpening
chassis. Make sure it is pointing up. Insert the V Block Clamp into the
sharpening chassis so the knife handle is on the right side. This will
make it easier to flip the blade over while sharpening smaller knives.
PUSH IN FIRMLY
WHITE MARK POINTS UP
KNIFE HANDLE ON THE RIGHT SIDE
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