Work Sharp WSKTS - SHARPENING KITCHEN KNIVES; Sharpening Second Side; Honing with Purple Belt; Sharpening vs. Re-sharpening Strokes

15User’s Guide
SHARPEN RE-SHARPEN
P220
RED
6000
PURPLE
P220
RED
6000
PURPLE
×
10
×
10
×
2
×
10
Step 4
Remove red belt, install purple belt and reinstall the kitchen knife
guide. Hone knife by making alternating strokes (5 strokes per side).
NOTE: When re-sharpening, use the red belt until you raise a burr
(approximately 2 strokes per side), then the purple belt for 5 honing
strokes per side.
NOTE: Heavy duty or more rigid filet knives can be sharpened using
the outdoor knife guide. See section 5.
Belt: 6000 PURPLE
Step 3
Repeat Step 2 now using the
left side of guide. Repeat
for the same number of
strokes used in Step 2 so
you sharpen evenly.
Your knife will now be “tomato sharp”.
If you choose, you can proceed with the purple 6000 grit
belt and hone the edge for even sharper results!