12
Steam wand
Keeping the steam arm clean is essential
to ensure maximum efficiency of the steam
function. A build up of caramelised/dried
milk on the steam wand will impair the
steaming and texturing ability of the espresso
machine.
Important: Wipe the steam wand clean with a
damp cloth immediately after each use and
purge a small amount of steam.
Should the milk dry/caramelize on the
steam wand, simply wrap the wand with
a clean damp cloth, turn the steam wand
over the drip tray and turn the steam on for
approximately 10 seconds. With the cloth
still on the steam wand leave to soak for
about 5 minutes and you will find that after
this time the dry/caramelized milk will easily
wipe away. Repeat process if still dirty.
Important: Never clean the steam wand with
an abrasive pad as this will damage the
steam wand.
Should the steam wand become blocked,
supplied with the espresso machine is a
cleaning pin. The cleaning pin is attached to
the inside of the top fill lid, located at the
top of the espresso machine. The cleaning
pin has two pins at either end - the longer of
the two
is for cleaning the hole in the base
of the steam nozzle. Should the steam wand
remain blocked unscrew the steam nozzle
from the steam wand. Clean the steam nozzle
by once again using the cleaning pin then
flush under running water.
Disposal of the Packaging
The packaging protects the unit against transport damage. The packing materials
are selected according to the environmental compatibility and disposal-related
aspects and can thereforebe recycled.
The return of packaging into the material cycle saves raw material cycle saves
raw material and reduces the waste volume.
IMPORTANT!
If possible, keep the orginal packaging during the guarantee period of
the device in order to be able to properly pack and transport the device
in the guarantee case.
Recycling and Disposal
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